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3.50
78
3.47
87
3.43
73
3.35
37
3.32
38
Practical training type, supervised by a dietitian and professional chef and operated by a chef/pastry chef egg Western confectionery- Bakery and caffeine store
3.31
43
34
3.25
29
23
3.24
33
3.21
20
3.20
19
3.19
3.18
12
3.15
9
3.14
3.13
13
11