Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kai to
(海都)- Nearest station：
- Categories：
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- Budget：
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Photographs posted by users
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（by あんなぎ）
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卓上の様子。（by R・ZORO）
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マリンポリスグループ。（by R・ZORO）
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タッチパネルはタブレット！？（by R・ZORO）
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カウンター内の様子。（by R・ZORO）
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店内の様子。（by R・ZORO）
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卓上。（by R・ZORO）
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店内のポスター。（by R・ZORO）
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Restaurant information
Details
| Restaurant name |
Kai to
|
|---|---|
| Categories | Kaitenzushi (Sushi Train)、Sushi、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0944-74-6556 |
| Reservation Availability |
Reservations available |
| Address |
福岡県柳川市三橋町柳河827-3 |
| Transportation |
14 minutes walk from Yakabe Station on the Nishitetsu Tenjin Omuta Line 26 minutes walk from Nishitetsu Yanagawa Station on the Nishitetsu Tenjin Omuta Line 882 meters from Yakabe. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
82 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 31 units |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2014.1.18 |
| PR for restaurants |
Near Yanagawa Nishi Interchange! Authentic Edomae Sushi at an affordable price. We are confident in the number of dishes using fresh seafood!
We always have an overwhelming number of items that other Sushi restaurants cannot imitate, so that we can bring our customers even closer to their "I want to eat this!" We prepare delicious toppings
...of the day such as tuna from Oma, fatty bonito from Kochi, raw sea urchin and scallops from Hokkaido, and octopus from the local Seto Inland Sea. We use blended rice from Hokkaido for the sushi rice. For more than 30 years since our founding, we have focused on achieving a temperature similar to human skin and a fluffy texture. Delicious fish and delicious shari! That is Kaito! We also have a lot of seasonal limited menus!