Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Maruta Ikeuo
(食事処マルタ活魚)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Thursday
Set menu
No set menus currently available.
Restaurant information
Details
| Restaurant name |
Maruta Ikeuo
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
092-324-2401 |
| Reservation availability |
Reservations available |
| Address |
福岡県糸島市加布里港入口140-3 |
| Transportation |
On the Karatsu Highway, take the Kafuri traffic light towards Kafuri Fishing Port. In front of the cloth sandal shop. 1,326 meters from Kafuri. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
54 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 15 units |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
| Website | |
| Restaurant highlights |
We want to convey the deliciousness of live fish! We are solely committed to using wild, live fish.
I couldn't imagine such a restaurant exists in Fukuoka. Here, more than half of the store is a fish tank. Live fish from nearby waters, the chef himself drives his car to Nagasaki to buy them, swim in
... the tank. He doesn't leave the choice of fish to others, so he selects fish that he is satisfied with with his own eyes. He buys fish from Hirado and Goto with his many years of experience. I sat down slowly and looked around, and all the customers were ordering live squid sashimi. The reason for this is the secret to the way it is made, which he learned from his father, the previous owner. He follows the teaching that the taste depends on how it is made, and prepares the squid. The transparency, sweetness, and texture are superb, and it's delicious!! Many people come all the way from Kansai and Kanto to visit. When the chef sees the happy smiles of his customers, he will put more strength into his knife...