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We recommend the squid sashimi and later sashimi (tempura or salt-grilled) courses.
Opening this season ♪ Oyster shack directly managed by a fisherman with 45 years of business history [Toyomaru]
Excellent freshness! Full of volume! Affordable price! Seafood and Robatayaki restaurant [Tsukamoto Fresh Fish Store]! !
A Western Cuisine Restaurants in a log house that uses plenty of Itoshima vegetables ♪ [Restaurants ITOSHIMA]