Best Fugu (Pufferfish) (Shochu & Private Rooms) in Kitakyushu City

Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space

[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price

[Near Kokura Station / All seats are private / reserved] Enjoy a blissful time eating fresh fish and delicacies from Fukuoka Prefecture. Courses from 5,000 yen

Enjoy a relaxing time savoring seasonal kaiseki meals made with carefully selected ingredients and fine sake while gazing at the beautiful garden. Group banquets are also available.

[Reservations required 3 days in advance] For important business entertainment or special occasions ◆ Enjoy seasonal "fugu cuisine" made with traditional techniques

Enjoy to your heart's content the essence of Japanese cuisine backed by years of experience. [Private room] × [Kappo] × [Near Kokura Station]

Intermediate wholesale store where you can enjoy seasonal fish caught directly from the market

[Private room available for 2 or more people] Enjoy a full course meal of blowfish dishes such as sashimi and milt.

[1 minute walk from Monorail Heiwa-dori Station] Fortune comes to the laughing gate. When you come to Fukuoka, go to “Fukuyamamoto”

A Japanese space full of elegance and elegance. Enjoy an unforgettable time with seasonal Kaiseki cuisine made with carefully selected ingredients from Kitakyushu.

Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.

≪Fugu course≫ × ≪Private room≫ × ≪Mojiko Retro≫ Enjoy Kanmon's seasonal ingredients and blowfish dishes.

[From November] Please enjoy our fugu course using the highest quality tiger fugu [Takafuku] from all over Japan.

[1 minute walk from JR Mojiko Station] Enjoy grilled curry and fuku dishes in a historic Western-style building that is designated as a nationally designated important cultural property ♪