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[Right next to Tenjin, Fukuoka] A long-established Teppan-yaki founded in 1956. A restaurant in Osaka that is difficult to book opens its first store in Fukuoka! Perfect for entertaining and anniversaries
[7 minutes walk from Yakuin Station] Enjoy the inheritance and evolution of Kyushu's food culture
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Exquisite Chiran chicken and broiled Motsu-nabe (Offal hotpot)! The all-you-can-drink course for 3,850 yen is very popular every day! !
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
5 minutes walk from Hakata Station Chikushi Exit! Stylish bar with alcohol and Italian Cuisine food ♪ Happy hour available ☆
For online reservations, please use Instagram or Google [Reserve a seat] ^^
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
[2 minutes from JR Hakata Station Chikushi Exit] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and Kyushu local sake
A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
Authentic charcoal-grilled yakitori made with fresh Arita chicken ◆Enjoy relaxing with a drink in hand in a variety of situations, regardless of age or gender
This price and quality product is possible because it comes directly from a meat wholesaler! [Carefully selected Kuroge Wagyu beef, mainly Saga beef, and the finest Cow tongue tongue and skirt steak]
[2 minutes from Heiwadori Station] Reopening on April 5th! Enjoy Mitsuse chicken Grilled skewer cooked over binchotan charcoal in a sunken kotatsu.