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[Banquet course now available!] Bathing in the moonlight with a glass in hand *Enjoy a wide variety of sake and yakitori in a peaceful space...
[San Michele] Hotel Monterey Fukuoka 3F Ginza, sister restaurant of popular Italian Cuisine in Kobe!
Relax and enjoy Kyushu's signature Kuroge Wagyu beef in a private room...
The hearty lunch is also very popular!
[Directly connected to Hakata Station] For a relaxing lunch ◎ Tokyo's popular authentic Vietnamese Cuisine restaurant opens its first location in Kyushu!
A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.
[Near Ohori Park] Enjoy “Hakata Motsu Napo”, which won 2nd place in the nation at the Napolitan Tournament 2021!
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Authentic charcoal-grilled yakitori made with fresh Arita chicken ◆Enjoy relaxing with a drink in hand in a variety of situations, regardless of age or gender
[Hilton Fukuoka Sea Hawk 4F] A superb dining space that has become a landmark in Fukuoka
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! Kyushu cuisine and All-you-can-drink course (for drinks only) also available♪
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
Good wine and good encounter tonight. Have you finished your drink for today?
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
[5 minutes walk from JR Hakata Station (Hakata Exit)] Famous dishes such as ``Guruguru Torikawa'', ` Motsu-nabe (Offal hotpot)'', ``Charcoal-grilled Yakitori'', etc.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.