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Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
[Near Ohori Park] Enjoy “Hakata Motsu Napo”, which won 2nd place in the nation at the Napolitan Tournament 2021!
[5 minutes walk from JR Hakata Station (Hakata Exit)] Famous dishes such as ``Guruguru Torikawa'', ` Motsu-nabe (Offal hotpot)'', ``Charcoal-grilled Yakitori'', etc.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
[5 minutes walk from Omuta Station] A restaurant specializing in Hinai chicken, rare in Kyushu. A popular Izakaya (Japanese-style bar) where you can enjoy the taste of Akita in Omuta
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
[All-you-can-eat and drink] Approximately 43 types of authentic Taiwanese Cuisine → 3000 yen! Piping hot Xiaolongbao and plump shrimp mayo♪
[2 minutes from JR Hakata Station Chikushi Exit] Fresh fish and squid delivered directly from the fish tank in the store, a wide variety of delicacies, and Kyushu local sake
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
3 minutes from Kurume Station ◆ Izakaya (Japanese-style bar) where you can fully enjoy the atmosphere and authentic taste of Okinawa. Surprise and sanshin performances ◎
[Banquet course now available!] Bathing in the moonlight with a glass in hand *Enjoy a wide variety of sake and yakitori in a peaceful space...
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.