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The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!
The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.
A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
Please enjoy the gorgeous and best meat ♫
Restaurants closest to the sky in Fukuoka has created an exceptional space where you can enjoy luxurious food.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!
◇Entertainment, meetings, dinners◇Enjoy Kaiseki cuisine that lets you feel the four seasons in a space that lets you forget the hustle and bustle of the city
Dinner seats available on 9/15 and 9/16! September only: Coupon for 1 beef Sushi and 1 drink available!
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal courses are available from 12,000 yen.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.