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Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
There are also vacancies in private rooms on June 30th! June-only service coupons available! We recommend the highly popular 1st anniversary special course!
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
[5 minutes from Tenjin Minami Station/Nakasu Kawabata Station] We promise adult luxury surrounded by deliciousness at Keishoen, which specializes in rare meat.
We accept reservations for various parties! ◇Enjoy exquisite suki-nabe and shabu shabu with carefully selected meat!
We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
[5 minutes walk from Nakasu-Kawabata Station] We serve Hot Pot hotpot made with carefully selected chicken!
A grand maison for adults that has gained tremendous support in the gastronomic town of Nishinakasu.
Just off Tenjin Oyafuko Street! Fish and sake izakaya Izakaya (Japanese-style bar) Tenjin store!
[Infection Prevention Certified Store] Enjoy the highest quality "Imari Beef" of specially selected Kuroge Wagyu beef and Kyushu ingredients in a calm Japanese space
Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!
[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.
Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!