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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[ONOGroup] Restaurants Sakurazaka ONO with a night view
[Directly connected to Hakata Station] Innovative a la carte and course menus are available for dinner!
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
[5 minutes from Tenjin Minami Station/Nakasu Kawabata Station] We promise adult luxury surrounded by deliciousness at Keishoen, which specializes in rare meat.
Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!
Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.
[All rooms are completely private rooms] Relax with carefully selected Kuroge Wagyu beef and Kurobuta pork, our secret sauce, and eggs.
Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!
Please enjoy the gorgeous and best meat ♫
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
[Limited Time Sale] July 17th to 18th, 10,200 yen → 7,980 yen, special deals available for groups of 6 or more
[5 minutes from Nakasu Kawabata] Completely private room for 2 people ~ OK / Authentic Italian Cuisine
A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot