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A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
[Seasonal ingredients are arriving one after another] We recommend the Miyabi course! A total of nine dishes including crab, shrimp, puffer fish sashimi, and nigiri Sushi.
Private room with hori kotatsu seats. [5 minutes walk from Akasaka Station]
Enjoy to your heart's content the essence of Japanese cuisine backed by years of experience. [Private room] × [Kappo] × [Near Kokura Station]
A Japanese space full of elegance and elegance. Enjoy an unforgettable time with seasonal Kaiseki cuisine made with carefully selected ingredients from Kitakyushu.