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A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section
Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.
[1 minute from Ohashi Station] Banquets are welcome ◎Adult Izakaya (Japanese-style bar) directly managed by a fresh fish store. Enjoy high-quality seafood a la carte dishes and course meals.
[Natural tiger puffer fish specialty store] Founded in 1976/ Tabelog points can be used.
[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.
By appointment only. Pursuing "Japanese Cuisine unique to Fukuoka" based on Kyoto Kaiseki. Completely private room for celebrations, entertainment, etc.
[Seasonal ingredients are arriving one after another] We recommend the Miyabi course! A total of nine dishes including crab, shrimp, puffer fish sashimi, and nigiri Sushi.
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Intermediate wholesale store where you can enjoy seasonal fish caught directly from the market
Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu
Private room with hori kotatsu seats. [5 minutes walk from Akasaka Station]
Enjoy to your heart's content the essence of Japanese cuisine backed by years of experience. [Private room] × [Kappo] × [Near Kokura Station]
A Japanese space full of elegance and elegance. Enjoy an unforgettable time with seasonal Kaiseki cuisine made with carefully selected ingredients from Kitakyushu.