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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Enjoy fresh seafood and seasonal flavors in a bright and airy restaurant overlooking the Genkai ocean!
Enjoy to your heart's content dishes made with luxurious seasonal ingredients [Closed on Tuesdays]
Izakaya (Japanese-style bar) located in an old private house with a sunken kotatsu for all seats ◎ Finish your drink with [tabletop rice cake] ♪ All-you-can-drink course