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[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
Hakata, wine and Tempura with seasonal ingredients and wine selected by a sommelier!
4 minutes from Hakata station. A udon Izakaya (Japanese-style bar) that focuses on ``dashi soup'' and ``handmade snacks.'' Great value 2H all-you-can-drink course also available
5 minutes from Nakasu Kawabata Station ◆ A restaurant that became the beginning of an udon Izakaya (Japanese-style bar). A famous, friendly restaurant with Hakata-specific cuisine and delicious sake.
The original udon Izakaya (Japanese-style bar) located in a back alley. Hakata specialties such as sesame mackerel are available. To finish off your meal, be sure to try the famous hand-made udon noodles!