Japanese Cuisine (Within Hotels) in Fukuoka

We offer seafood and mountain delicacies from the Kyushu region using our signature cooking methods such as Sushi, sashimi, and charcoal grilling. Perfect for anniversaries and sightseeing

[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening

[5 minutes from Hakata Station] Enjoy Japanese Cuisine made with Kyushu special ingredients and craftsmanship, along with carefully selected local sake. Private room available

Located on the top floor of the hotel, enjoy fresh seafood such as the highest quality Saga beef, live abalone, and spiny lobster served on Teppanyaki!

``Shogetei Hakata Main Store'' is located on the 2nd floor of Mars Garden Hotel, 1 minute walk from Hakata Station Chikushi Exit.

Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.

Restaurants closest to the sky in Fukuoka has created an exceptional space where you can enjoy luxurious food.

[3 minutes walk from Hakata Station] Hospitality with craftsmanship and seasonal fresh fish honed at famous restaurants from all over the country

We use carefully selected ingredients from Kyushu. Enjoy Kyushu specialties in style at the hotel Restaurants ♪

[3 minutes walk from Tanga Station] Enjoy Japanese Kaiseki in a guaranteed private room at Art Hotel.

HILLTOP RESORT FUKUOKA Sushi/ Japanese Cuisine "Kyomi"

From lunch to dinner... [Japanese Japanese-style meal Nihonkai] where you can enjoy the seasonal flavors to your heart's content.

A feast is always waiting for you at Sushi Restaurant Manryo in Kokura!

[Near the Chikushi Exit of Hakata Station] Enjoy authentic Japanese-style meal cuisine in a quiet space where you can feel the essence of Japanese style everywhere.

Nishitetsu Grand Hotel Japanese Cuisine “Matsukaze”

[Master of Kitakyushu techniques] A hidden kappo restaurant where an award-winning chef shows off his skills. Exquisite cuisine made with restaurant techniques and local ingredients

[Supreme Western Western Cuisine] prepared by a French cuisine chef in a casual setting surrounded by art♪