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2 minutes from Akasaka Station Enjoy rare cuts of Saga beef in luxury. We offer courses tailored to each customer.
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
[Directly connected to Hakata Station] For a relaxing lunch ◎ Tokyo's popular authentic Vietnamese Cuisine restaurant opens its first location in Kyushu!
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
[5 minutes walk from Kokura Station] Taste the famous "scorched Motsu-nabe (Offal hotpot)" and Local Cuisine. Izakaya (Japanese-style bar) with an adult space perfect for parties
This is Bistro by Charquitier, the owner and chef who is a first-class meat expert!
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
There are also vacant private rooms available on June 27th! June limited service coupons available! We recommend the popular 1st anniversary special course!
Enjoy A4 Wagyu beef from Kyushu at a reasonable price! Open until 4am the next day! Available for a wide range of purposes, from solo Yakiniku (Grilled meat) to banquets ◎
You can enjoy safety, quality, and deliciousness, including Kobe beef, the finest domestic eel, and fish aged using patented technology!
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
5 minutes from Nishitetsu Kurume Station ◆ 8 times the normal price!! Morning chicken raised on flat land for 450 days ◆ Juicy free-range chicken cooked over Bincho charcoal...
Individuals are also welcome ♪ Banquet courses are also available! [Extremely Fresh Wagyu Beef] + Izakaya (Japanese-style bar) Izakaya (Japanese-style bar) with a wide variety of Yakiniku (Grilled meat) menus★