Izakaya (Tavern) (For Dates) in Fukuoka(page 2)

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

[Completely private room available] Directly delivered from farmers specializing in green onions. Please enjoy green onion hotpot made with fresh green onions picked in the morning in a high-quality space.

A soba Izakaya (Japanese-style bar) in Hakata where you can eat Cow tongue and finish with soba!

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...

[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi

The finest charcoal-grilled yakitori grilled with [Tosa Bincho charcoal]. A hideaway for adults that is frequented by foodies.

Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!

“Yakitori” is grilled by bartenders with skillful skill. A proud skewer that brings out the maximum flavor of the ingredients.

[5 minutes from Nakasu Kawabata] Completely private room for 2 people ~ OK / Authentic Italian Cuisine

[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere

2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available

<Daimyo Area> [Niku no Yamasho] where you can enjoy A5 Japanese black beef ribs at a reasonable price of 699 yen is now open★

This private room overlooking the Naka River can be used for a variety of occasions, including small parties, entertainment, and get-togethers.

[Infection Prevention Certification Store] Izakaya (Japanese-style bar) that takes precautions against the coronavirus and boasts a "private room space" and its famous sesame mackerel and stew.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

[reserved also possible! ! ] Enjoy the harmony of Japanese and Italian Cuisine cuisine and a new sense of the world at hotel dining...

NEW OPEN in February 2020♪ Enjoy fish purchased from all over Kyushu and over 70 types of shochu.