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[Thanks to you for our 22nd anniversary] Takasho's style is to lightly grill fresh, morning-caught local chicken on a charcoal grill and then eat it over charcoal.
40th anniversary thanks to you! thank you! We will be offering a free glass of wine on January 26th and 27th!
Enjoy natural bluefin tuna from Tsushima, freshly fried Tempura, and obanzai from the counter♪