Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Niban
(焼とり 弐ばん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Food
![[Toripi] has been developed and evolved over 40 years.](https://tblg.k-img.com/restaurant/images/Rvw/225396/320x320_square_66df78224d5d0ee46dda4a6c22a958ab.jpg)
[Toripi] has been developed and evolved over 40 years.
Drink
Yakitori restaurant with bartender from Hakata Shiroyama Hotel
Service
You can takeaway the chicken skin.
Space
There is a tatami room
Review
-
Review 2,202casesFollower 1,612PeopleA nostalgic taste that I ate when I ...
I took the day off for a complete medical checkup today, and the exam was completed succes...Find out more
2022/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakitori Niban
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry) |
050-5592-4028 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市早良区祖原14-10 |
| Transportation |
Approximately 6 minutes walk from Fukuoka Municipal Subway Nishishin Station 380 meters from Nishijin. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Phone Number |
092-831-3631 |
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Food [Toripi] has been developed and evolved over 40 years.
The chicken skin has been improved over and over again, and is an exquisite product that has evolved over 40 years by using steam convection to remove as much oil as possible. It is marinated in a special sauce containing flavored vegetables and grilled repeatedly to make it crispy and juicy.
DrinkYakitori restaurant with bartender from Hakata Shiroyama Hotel
You can enjoy authentic bar cocktails created by the bartender who worked as a bartender at Hakata Shiroyama Hotel for 10 years. We also have scotch, bourbon, wine, and more.
ServiceYou can takeaway the chicken skin.
160 yen per bottle. You can takeaway 10 bottles or more. Please contact us by phone for times and number of sessions.
SpaceThere is a tatami room
The store has a counter and a tatami room. We accept reservations for various banquets. Please feel free to contact us by phone.
40th anniversary thanks to you! thank you! We will be offering a free glass of wine on January 26th and 27th!
Founded in 1981 as the Nishishin branch of Yakitori Gonbei, the birthplace of Hakata's famous chicken skin. After operating as a FC for five years, the name was changed to Yakitori Niban, which contin
...ues to exist today. The chicken skin has been improved over and over again, and is an exquisite product that has evolved over 40 years by removing as much oil as possible using steam convection. It is marinated in a special sauce containing flavored vegetables and grilled repeatedly to make it crispy and juicy. No chemical seasonings used. Yakitori meat is domestically produced and seasoned only with natural sea salt (the best salt).