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[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
A must-see for groups! We are currently offering a special coupon that includes a full bottle of sparkling wine!
[2 minutes walk from Hakata Station] Ingredients purchased directly from the fishing port on the Itoshima Peninsula in a calm private room. Travel compatible.
If you want to eat Cow tongue in Tenjin, this is the place! We will entertain you with the best Cow tongue dishes!
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.
[Completely private room available] Directly delivered from farmers specializing in green onions. Please enjoy green onion hotpot made with fresh green onions picked in the morning in a high-quality space.
From November 2023, smoking will be allowed in all seats.
Treat your loved ones to Fukuoka's Japanese-style meal Japanese Cuisine in a modern restaurant.
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!
Kitakyushu brand [Ogura beef designated store] Perfect for entertainment or dates! Receive a birthday/anniversary cake!
[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
New early summer course starts! (5/1)
[1 minute walk from Kusuda Jinja-mae Station Canal City] Private rooms available ☆ Fish tank available ★ We are proud of Seafood, including fresh blowfish and live squid