Izakaya (Tavern) (All-You-Can-Drink Under ¥4,000) in Fukuoka

Dinner only from May. Business hours: 17:00-24:00 last order 23:00

A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!

A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...

Chickens slaughtered in the morning are procured at noon and served in the evening. We want you to eat them, so we're offering them for just 539 yen!!

[Closed for renovation from April 8th to 21st] Crispy on the outside! Chewy on the inside! Exquisite Gyoza / Dumpling that inherits the taste of that famous restaurant!!

Open until 5:30 the next day! ◆ reserved room for large banquets available for 50 people ◆Taste the famous bukkake salmon roe spilled Sushi

If you want to eat delicious ``authentic Yakitori (grilled chicken skewers)'' grilled over charcoal by the owner who trained at Yakitori (grilled chicken skewers) for 10 years, go to Uoken!

4 minutes from Tenjin Station, behind Don Quijote, open late at night, desserts, takeaway, children's lunch, Shaved ice, terrace

Please feel free to ask us anything. We are open for lunch parties and drinks.

[3 minutes from Akasaka Station] Enjoy 6 types of craft draft beer and Kawachi duck cuisine, said to be the best in Japan

[3 minutes from Futsukaichi Station] Popular Korean Cuisine such as samgyeopsal are served in a stylish restaurant with K-POP music.

Hakata Uzumaki is based on the concept of vegetable rolls and robata ◎4 minutes walk from Hakata Station!

4 minutes from Tenjin Station ◆Specialty! You can casually enjoy carefully selected Meat Dishes such as Sushi platter with meat. Also suitable for various banquets.

★A must-see for Instagram◎Our main dish is shumai.

[Private room] Local Cuisine, Seafood Motsu-nabe (Offal hotpot) Hot Pot-shabu shabu shrimp dishes [60 kinds of sake all-you-can-drink is recommended]

This is a Korean Cuisine restaurant that focuses on branded pork from Kagoshima Prefecture and authentic Korean flavors.

``Nikomi Chihaya'', which has been in business for 24 years and specializes in Wagyu beef offal, opened on November 7th.