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Good wine and good encounter tonight. Have you finished your drink for today?
Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.
[5 minutes from Yakuin Station] Savor fresh fish and famous sake in a thoughtful space that caters to a wide range of generations ◆ Groups of up to 20 people are allowed ◎
[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!
[6 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
Draft beer is half price on Tuesdays and Thursdays. Highballs are half price on Mondays and Wednesdays. A famous restaurant with delicious sashimi and sake from all over the country!
[1 minute from Higashihie Station] A cozy bar near the station where you can casually enjoy sashimi, Yakitori (grilled chicken skewers), Kyushu specialty dishes, and more!
A fusion of techniques honed at famous restaurants and a high-quality modern Japanese space.
季節の地元食材を活かしたこだわりの会席料理に舌鼓◆雅やかな空間はハレの日からご宴会まで対応
Private room for 2 people available! Izakaya (Japanese-style bar) near the station that is convenient for small gatherings and meals!
[Right next to Nishishin Station!! ] Good access! Good cost performance! Now accepting reservations for banquets★Up to 22 people
Filled with Hakata delicacies and Kyushu delicacies ☆ Be sure to try the highball, the most delicious draft beer available!
``Shogetei Hakata Main Store'' is located on the 2nd floor of Mars Garden Hotel, 1 minute walk from Hakata Station Chikushi Exit.
Enjoy a relaxing moment in a hidden space in a residential area of Meinohama...Creative Japanese-style meal made with carefully selected ingredients such as Wagyu beef and local fish caught in the morning
Uoya 905 is a Seafood Izakaya (Japanese-style bar) that serves fresh seafood directly managed by Kitakyushu Miyabi Suisan Co., Ltd.
We recommend the squid sashimi and later sashimi (tempura or salt-grilled) courses.