Restaurants (Stylish & For Dates) for lunch in Fukuoka

A Spanish bar that focuses on authentic flavors and respects the seasonal feel of Japan★20 meters from Hakata Station! !

[5 minutes walk from Hakata Station] All the meat is "Kuroge Wagyu beef from Miyazaki Prefecture"!! An authentic Yakiniku (Grilled meat) restaurant with excellent quality and high cost performance!

Enjoy Italian Cuisine in a hideaway for adults ◇ Can also be used for meals with friends or family ♪ Private room & terrace BBQ

[1 minute walk from Meinohama Station] Enjoy Sushi and kaiseki cuisine made with seasonal ingredients and craftsmanship. Great for casual meals and evening drinks ◎

[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!

[5 minutes walk from Akasaka Station] Bistro you can enjoy carefully selected wines and dishes made with ingredients from Kagoshima and Kyushu

This is Bistro by Charquitier, the owner and chef who is a first-class meat expert!

[Directly connected to Hakata Station] For a relaxing lunch ◎ Tokyo's popular authentic Vietnamese Cuisine restaurant opens its first location in Kyushu!

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

A course lunch in the daytime, a date with ala carte dishes in the evening, and other various occasions. Also suitable for everyday use.

[All rooms are completely private rooms] Relax with carefully selected Kuroge Wagyu beef and Kurobuta pork, our secret sauce, and eggs.

The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.

Private rooms available for dinner on 7/3! First anniversary special course on sale until July 15! Group seating available for 10 or more people

Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.

[4 minutes from Akasaka Station] Enjoy Italian Cuisine cuisine made with seasonal ingredients and carefully selected wines in a variety of ways.

"Italian restaurant founded in 1982. Traditional flavors such as red sea bream in champagne cream sauce are popular."

You can enjoy safety, quality, and deliciousness, including Kobe beef, the finest domestic eel, and fish aged using patented technology!

[Summer-only Nishimura Noodles available] A food theme park created by a Michelin chef!

You can taste and compare seasonal raw Oyster from different regions.

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.