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Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal courses are available from 12,000 yen.
[Nakago Directly Managed Store] A Seafood Izakaya (Japanese-style bar) is directly managed by a wholesaler and specializes in natural fish and live fish that give you a taste of Kyushu!
[Seasonal ingredients are arriving one after another] We recommend the Miyabi course! A total of nine dishes including crab, shrimp, puffer fish sashimi, and nigiri Sushi.
A fusion of techniques honed at famous restaurants and a high-quality modern Japanese space.
Founded in 1967 - Passing down the spirit and evolving sushi
A restaurant that can be used for a wide variety of purposes such as banquets, memorial services, and celebrations. Parking for 20 cars. Large bus parking available. We also have a wide variety of individual menu items.
Intermediate wholesale store where you can enjoy seasonal fish caught directly from the market
We recommend the squid sashimi and later sashimi (tempura or salt-grilled) courses.
HILLTOP RESORT FUKUOKA Sushi/ Japanese Cuisine "Kyomi"
[Uoya Amimoto] Fresh seasonal seafood prepared by the former fish shop owner himself at the market.