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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
Akasaka's famous restaurant, which has won Michelin stars for eight consecutive years, has opened a sushi restaurant in Hakata. Fully equipped with private rooms that can be used in various situations
A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.
Dishes using seasonal ingredients from Kyushu
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Torikami Fukuoka Branch 100 Best Yakitori (grilled chicken skewers) Restaurants 2024
selection our carefully selected high-quality Tempura as part of our omakase course. For a special meal with your loved ones
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
Selected for Tabelog Tempura "Hyakumeiten" 2023
[Reservation required] Tempura, Sushi... Skilled techniques that bring out the flavor of the ingredients to the utmost
You can enjoy a wide variety of ``monja'' and Teppan-yaki. Semi-private rooms and fully private rooms are also available◎
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
The ever-evolving orthodox Edomae sushi selection course prepared by a chef from a famous Tokyo restaurant is available from 9,000 yen.
Enjoy Kyushu specialties in a private room! Motsu-nabe (Offal hotpot) and Motsu-nabe (Offal hotpot) ☆ Mackerel dishes such as Tsushima sesame mackerel are also delicious ☆
~Taste Sushi dogs and Seafood ~Modern Japanese space with semi-private seating available♪
*From May 19th, we will also be open on Sunday evenings. Morning session: 6:30-10:00, Evening session: 17:00-23:00
November 4th❗We're open in the evening❗Recommended by women☆We've started serving a mini sea urchin hotpot course‼
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years
[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
[A restaurant that is difficult to book! White miso Motsu-nabe (Offal hotpot) with 20 years of history] If you are unable to make a reservation, please visit our affiliated Imaizumi store.
This is a Sushi restaurant tucked away on the cobblestone streets of Kamigofukumachi.