Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakitori No Oogiya
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Kushi-age (Deep-fried skewers) |
| Phone number (for reservation and inquiry) |
050-5600-3163 |
| Reservation Availability |
Reservations available |
| Address |
福島県福島市南矢野目字夜梨2-1 |
| Transportation |
10 minutes by car from Otsurimachi Station on the Abukuma Express 1,758 meters from Oroshimachi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
83 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking will be completely prohibited. |
| Parking lot |
OK 63 units |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
Possible |
| Website | |
| Phone Number |
024-555-0545 |
It's been here for a long time, but this is my first visit. I decided to have a yakitori party today, so I stopped by to get some takeout. I ordered two traditional yakitori for 130 yen, bonjiri for 152 yen, meatballs for 130 yen, cartilage meatballs for 162 yen, and bariteba for 141 yen. Place your order, give me your cell phone number and leave. They said it would be 30 minutes, but they called me in 20 minutes to pick it up. It has a strong charcoal aroma and goes well with beer. I would like to eat at a restaurant next time.