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Restaurant name |
Momen Tei
|
---|---|
Categories | Sukiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
024-521-3355 |
Reservation Availability |
Reservations available |
Address |
福島県福島市置賜町7-18 |
Transportation |
About 7-10 minutes walk from Fukushima Station (east exit). Approximately 10-13 minutes walk from Fukushima Station (West Exit) (via underground passage between West Exit and East Exit) 523 meters from Fukushima. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し2品 600円 |
Number of seats |
18 Seats ( 4 counter seats, 14 tatami seats) |
---|---|
Maximum party size | 16people(Seating) |
Private dining rooms |
OK For 6 people、For 8 people 1 tatami room (6 people), 1 horigotatsu room (maximum 10 people by connecting 2 seats for 4-5 people) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Remarks |
[Welcome to a rural hideaway nestled quietly in Fukushima! ] Please stop by for a quick drink at the counter. We will do our best to accommodate you. Please relax by chatting with the landlady. [Our original specialty, grilled shabu] Warm the meat on a griddle until it changes color quickly before enjoying. Fukushima beef sirloin melts on your tongue. Enjoy with our special sesame miso sauce. Popular dish! ■It's a loss if you don't try the Kawamata gamecock cartilage minced meat Gyoza / Dumpling ■! ! Rich in flavor with a refreshing green perilla-flavored dressing. We also offer seasonal a la carte dishes. Please come and visit us. |