Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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I think it's good for casual drinking when you just want to drink it.
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<2015/08/31>お通し（何コレ？）
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<2015/08/31>鰹（色悪し、臭いも）
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<2015/08/31>油淋鳥（唐揚げに「らしい」ソースが掛かってます）
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<2015/08/31>ホッケ（まだまだ焼きがアマい）
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<2015/08/31>海老の天ぷら
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<2015/08/31>海老の天ぷらはバラバラになってくつきまくってます
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<2015/08/31>ポテト
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<2014/02/23>若とり
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<2014/02/23>もも焼き
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<2014/02/23>せせり
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<2014/02/23>豚肉しそ巻き
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<2014/02/23>ねぎ身
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<2014/02/23>海老タル串
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<2014/02/23>ハンバーグ
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<2014/02/23>かきベーコン
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<2014/02/23>つくね
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<2014/02/23>炭焼カルビ
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<2014/02/23>黒甕（芋焼酎）
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<2014/02/23>さくさくポテトフライ
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<2014/02/23>お通し
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<2014/02/23>キッズルーム
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Restaurant information
Details
| Restaurant name |
閉店Hakken den
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Address |
福島県福島市南矢野目谷地70-1 |
| Transportation |
Get off at AEON Fukushima store by car or bus, then wake up by taxi. 1,236 meters from Kami Matsukawa. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON） QR code payment Not Accepted |
| Table money/charge |
お通し代220円あり |
Seats/facilities
| Number of seats |
63 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
Fully equipped with child room. Children are also welcome. |
| PR for restaurants |
Cheers tonight with our carefully selected authentic charcoal grill and Genki Beer! !
We are proud of our authentic charcoal-grilled skewers, which are grilled with passion, and our Genki Beer, which is particular about its foam and freshness. The extremely popular [Gyokujo Course] is |
As you all know, this is a chain Izakaya (Japanese-style bar), so they don't serve unusual dishes according to Tabelog, but I'm not going to write any puns, so I'll just tell you about the atmosphere. However, even if it is a chain Izakaya (Japanese-style bar), there will be differences in menus and dishes depending on the region, so you might find something more interesting if you have someone from another region check it out. This place opens at 17:00, so we arrived early to coincide with the opening. 1 previous customer. I settle down at a table in the corner. The drink is sweet potato shochu mixed with hot water. A 4-go black jar costs ¥1,344, so this is a great deal. I've used this a few times, and I usually leave when one bus is empty. A pot of hot water costs ¥150. Now, what should we eat? The specialty here is charcoal-Yakitori (grilled chicken skewers), so be sure to order it for yourself. Oops, the appetizer has arrived, but it's still frozen and hasn't been defrosted yet. Well, it's not a big problem as it will be solved after a while. Now, Yakitori (grilled chicken skewers) I ordered has arrived. Green onion meat, young chicken, seseri, grilled thighs, etc. are all normal. Speaking of small size, that's about it, but it's probably something like this. Next, I picked something that looked interesting and had Hamburg. This is surprisingly cool. It might be more delicious than the Uesugi one I visited the other day. I wish the oysters in the oyster bacon were a little bigger. Pork shiso roll. This is just too thin. Now, let's do the standard. Crispy potato fries. You can specify the degree of frying, so if you say ``crispy'' when fried, it's indescribably delicious. Today's biggest hit was the shrimp tar skewer. This is simply a shrimp cutlet cut into small pieces, skewered, and topped with tartar sauce, but it's pretty good. It's easier to eat than just a single shrimp cutlet, and it doesn't look unnatural even without garnishes. Sounds good. If you look at the menu while drinking, you'll notice that they don't have sashimi here, and that most of the items are frozen, which seems to be the key to their low prices. They also have Ramen and Neapolitan, so I think it's enough to casually drink with someone. Before I knew it, it was around 19:00 and the place was almost full. It's thriving. I'm almost out of bottles, so I'll close today. It turned out perfectly (lol). It's a little over 4,000 yen for two people, and I think the customer service is very nice. I think it's just fine. Thank you for the meal. (2014.02.17)