Menu : Nihon No Sake To Uma No Niku Uma Maru

Sake x Soda

Japanese sake x cola

Japanese sake x ginger ale

Nigori sake × soda

A sake brewery in Aizuwakamatsu Castle Town that was established as a branch in 1794. It has a distinctive drinking spout that makes your spine stretch. When it is warmed, the unique spiciness remains, but the gentle flavor is felt and it is easy to drink.

A sake brewery founded in Aizu Sakashita-cho in 1904, when the Russo-Japanese War broke out. The brewery has a history of being a female-run sake brewery, with three generations of female brewers except the founder, but now the younger male successor is producing a variety of sake. Tenmei is a sake that goes well with Fukushima's proud horse meat and is loved by many people. Warm sake also ◎

Toyokuni Sake Brewery, a sake brewery in Aizu, Fukushima Prefecture, produces sake in a climate suitable for sake and on blessed land. We are particular about Fukushima's rice, and have won first place in Japan in the ``SAKE COMPE'' TITION, which determines the most delicious sake among commercially available sake. It is loved by many people.

Founded during the Tenpo era of the Edo period, the company has been brewing sake for over 200 years. ``Ippoki'' is based on the concept of ``tradition, formality + modernity'' and creates the finest sweetness by loving and accepting nature without mechanization, and experiencing it with all five senses. The sweetness, umami, and astringency made by hand make it recommended even for people who don't normally drink it.

We use water from the Mogami River in Nagai City, which is known for ``creating, warming, and connecting people's relationships'' and ``the city of water, greenery, and flowers.'' There is a record that it was manufactured in the Tenpo era, and the representative brand ``Iwaki Ju'' is loved as the man of the sea in Namie town because his occupation was related to the sea.

Fukushima City's only sake brewery, with its own sake rice called ``Yume no Kaori.'' Emperor Meiji named the famous water ``Kinmeisui'' that flows from the gold mine to Suishozawa, which is said to have been discovered by the gold seller Yoshitsugu a long time ago. A sake made in 1895 by Kinjiro I from Suishozawa no Kinmeisui. We named the sake ``Kinsuisho'' because it was ``made with the water of a stream where gold and crystals can be found.''

Since its founding in 1790 in the middle of the Edo period, the company has continued to make sake for nine generations, and has continued to produce sake that is ``made from rice fields,'' using high-quality rice with no pesticides, reduced pesticides, or chemical fertilizers, and ``sake that is recognized around the world.'' ” and is loved all over the world. It has a refreshing taste and is commonly drunk in the local Kitakata area.

Since our establishment in 1877, we aim to brew good sake with our own hands using good local rice, good water, and good yeast, and have been loved by the locals for our ``sake brewing with dreams''. ``Naraman'', which benefits from the earth of the Aizu Basin, has a well-balanced taste and a pleasant aroma.

Kitakata, located north of Aizu in Fukushima Prefecture, is still carefully made by hand using local rice, water, and yeast. The sake is made with rice from local farmers and the rich land of Aizu, and is a dry, refreshing junmai sake that you won't get tired of drinking. Warm sake is also available.The term ``Kura Taiko'' originates from a dynamic arrangement of drums played by a large group of 50 people by traders in Kitakata, hoping that the drums would continue to resonate for generations to come.

Homare Sake Brewery Co., Ltd. has a history of about 100 years, and has a history of 100 years, using high quality ``Kitakata Meisui'' from Aizu, which has the highest quality climate, and using high quality rice from all over the country to match the quality of sake. We use our skills to produce the highest quality sake. It has also won a gold medal at a global wine competition, making it a wine that Fukushima is proud of around the world.