Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Misoya
(味噌屋)- Nearest station：
- Categories：
- Budget：
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Review
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Review 406casesFollower 113PeoplePick-up reviews
20年ぶりの訪問。
福島県郡山市。 磐梯熱海IC近くの地元で超人気ラーメン店。 私は2000年前後の2年ほど郡山に住んでいました。 その時以来なので22年ぶりくらいで再訪。 郡山の市街地からかなり離れているほぼ会津エリアみたいな場所だし、 いつも混んでいたのでなかなか再訪できず今に至り…今回機会があって再訪出...Find out more
2022/08 Visitation
1times
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Review 54casesFollower 133Peopleコスパ良！その上で美味しい味噌ラーメンが食べられる味噌屋さん♪(๑ᴖ◡ᴖ๑)♪
本格的に食べログに投稿する前に、 簡易的に一度投稿していたらしい味噌屋さん。 その時はドンピシャの☆3だった様だf^_^; たまたまその日はイレギュラーだったんだね。 ...Find out more
2024/03 Visitation
2times
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Review 2,114casesFollower 1,292People福島県郡山から会津若松に向かう国道沿いにぽつんと佇む大人気の味噌ラーメン...
福島県郡山まで妻と青春18きっぷで行き、郡山から会津若松まで乗り捨てレンタカーを使って、日本三大桜の三春滝桜を鑑賞してからランチスポットを探しました。 近場はどこも混んでる予...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Misoya（Misoya）
|
|---|---|
| Categories | Ramen、Tsukemen、Dumplings |
|
024-984-4000 |
|
| Reservation Availability |
Cannot be reserved
※当店は完全予約制ではありません。 |
| Address |
福島県郡山市熱海町高玉字南麻生沢1-97 |
| Transportation |
●Transportation/Nearest station ・JR Ban'etsu West Line, 3 minutes by car from Bandai Atami Station ・2 minutes from Bandai Atami I.C. ・5 minutes on foot from Fukushima Transportation Atamimachi Kiribara bus stop 1,038 meters from Bandai Atami. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
59 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Parking: 40 spaces |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Speaking of miso Ramen, it is our shop "La ~ Noodle Kobo Miso Shop".
I've been making miso Ramen for over 20 years, and during that time I've traveled around the country, including Sapporo, the birthplace of miso Ramen, and studied many different kinds. I want to conti
...nue making miso Ramen that will please as many customers as possible, incorporating the possibilities of this wonderful food called "miso" and my "particularity" and "passion" for Ramen Ramen. I say this a little self-promotionally, but...