Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Izakaya Yasubee
(居酒屋 安兵衛)These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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福島の美味い食材沢山あります（by Restaurant）
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メイプルサーモン（by Restaurant）
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郡山名産の鯉（by Restaurant）
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会津地鶏の食べ比べ（by Restaurant）
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郡山ブランド認証産品『うねめ牛』の牛丼（by Restaurant）
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郡山ソウルフード『きゃべつ餅』（by Restaurant）
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スナップエンドウと新玉ねぎサラダ（by Restaurant）
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郡山ブランド野菜『御前人参』ステーキ（by Restaurant）
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ズッキーニのコブサラダ（by Restaurant）
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（by 熊パパ）
Restaurant information
Details
| Restaurant name |
Izakaya Yasubee（Izakaya Yasubee）
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
024-933-9326 |
| Reservation Availability |
Reservations available |
| Address |
福島県郡山市大町1-3-12 |
| Transportation |
JR郡山駅西口 徒歩5分 ワシントンホテル裏 236 meters from Koriyama. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9380002007757 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代 300円 |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 近隣にコインパーキングあり |
| Space/facilities |
Counter,Horigotatsu seats |
Menu
| Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
1984.10.10 |
| Remarks |
お通し代 300円 |
| PR for restaurants |
地産地食の居酒屋！福島県の食材と地酒が自慢。入口の緑提灯が目印です。※馬刺・レバ刺は終売
当店で最初にお出ししている料理は福島県の郷土料理『いか人参』です。正月に食べることが多く、家庭それぞれの味付けがあります。食からはじまる福島のあたたかさを少しでも感じて頂けたら幸いです(・∀・)
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