ノリのイイ大将の酒がススム創作割烹。ソメイヨシノ影の横綱の完全体が拝めなかったのが残念... : Marushin

First visit to Fukushima Prefecture to see the flowers. I made a phone reservation 1 month in advance. It was about a 15-minute walk west from the hotel on the west exit side of JR "Koriyama Station". It is a splendid building of a house. Inside the store, Straight counter: 7 seats Table: 4 seats x 4 Semi-private room: 4 seats x 2 The box is large as a genre, but the overall specifications are yuttari. The private toilet on the left side of the counter is four and a half tatami mats ... For a building built 12 years ago, it has a stylish atmosphere that does not feel deteriorated. Polished glass is incorporated into the partition between the counter and the kitchen, and the objects placed in the store are impressive. His wife and mother (store manager) also work as staff, and it seems that they are based on the Nico Nico family business. I got it * No tax included 11,000 yen: Cooking 4,200 yen: Fukushima local sake 3.5 cups 15,200 yen: Bill and super reasonable ... The dishes that appeared are (1) [First served 1] A: Toyama fireflies + rape flower soaking + grilled seaweed B: Pea rubbing (2) [First 2] Arctic shells and dried tomatoes (3) [First 3] Steamed Hiroshima Oyster, micro herbs (4) [Bowl] Suction ground: bonito + kelp Bowl type: Snow potato Bowl wife: Mizuna Suction mouth: Tree sprout (5) [Build 1] Boiled skin peeled liver (stretched with broth) (6) [Build 2] Fish: crested bandits, Throated tuna, red tuna, golden snapper, striped mackerel Condiments: Suzuki Soy Sauce Shop's 3-year-old brewed soy sauce, Motoyama Aoi, 2 kinds of homemade salt (Suzuki Soy Sauce Shop's squeezed soy sauce salt, lemon salt), orange (7) [8 inches] Grilled sweet snapper scales, carrot soaked in orange, taro Croquette, Nagaimo yokan, Grilled sardines, Apple (8) [Bowl: Grilled] Charcoal-grilled white asparagus, hollandaise sauce style with asparagus broth (9) [Postscript] Snow crab turnip rolls boiled in sweet and vinegar, crab miso and dashi jelly (10) [Stop-pot] Wagyu beef seri-nabe (11) [〆] Hand-made soba noodles from Yonezawa, homemade thick-sliced kara-ink grilled seaweed sandwich, half-raw dried pineapple (12) [Sweetness] Local milk ice cream, dekopon, dekopon skin powder The following are my impressions of eating. ・ It is assembled based on Tohoku seafood + vegetables based on Fukushima. ・Overall, the ratio of dishes that shine with creativity is high. ・ What particularly shined were (1) B: Pudding-like texture (2): A fusion of the flavors of Arctic shells and dried tomatoes (6): 2 kinds of homemade salt (7): Bright green crab miso (8): Thick asparagus. It was also served at "HAGI" the next day, but it is high in Fukushima that you can worship asparagus that is as thick as that of the Loire in France. (10): It's a simple pot, but it's packed with umami. The beef is not sliced, but sliced into rings of about 10 cm ... It's graceful. (11): Homemade karaku (thick like a plum) and half-raw dried pine served with homemade handmade soba noodles from Yonezawa are ◎. The general said that he went to Osaka to eat the original Karasumi soba, but he didn't feel like turning the Karasumi into powder ... I agree with you. ・ Surprise at the condensed flavor of (2): Dried tomatoes (11): Half-raw dried pineapples ... I got it as a souvenir. Thanks thanks. A good fruit with a good balance of sweetness and sourness is recommended ... It is said that strawberries are extremely delicious. Why? I was drinking ... I had a local sake menu from top to bottom. I thought it would end with the "Aizu Lieutenant General" at the bottom, but the general told me to make it our custom-made sake ... I can't distinguish between flavors anyway, so I obediently obey. The chat after the meal became long, and I left the restaurant 2150. On the way to the bar where I was introduced, I was introduced to the cherry blossoms that the general said was "Somei Yoshino Kage no Yokozuna".　* Photo 23 It seems that half of the trees were cut down a few years ago, but one Yoshino cherry tree (more than 100 years old) formed a tunnel (it extended to the other side of the road), and it seems that it was the trigger for choosing a restaurant location. It is true that the trunk was thick and stately, but it was a pity because it was in full bloom ... 【Bonus】 Cherry blossom viewing after lunch. ・ Yukimura cherry blossom tree age: 400 years number: Higashi Maegashira 7th sheet ・ Cherry blossom trees near Miharu Station Because there is more time ... By the way, the area around the Miharu Waterfall Cherry Blossoms (Three Great Cherry Blossoms, Yokozuna) is inaccessible due to traffic restrictions ... I'll go there the next morning.