Official information
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Restaurant name |
Shougatsusou
|
---|---|
Categories | Japanese Cuisine、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
024-983-3199 |
Reservation Availability |
Reservations Only |
Address |
福島県郡山市大槻町字水門東1-20 |
Transportation |
JR Koriyama Station. 15-20 minutes by car. Near Hariu-ga-oka Hospital. 3,707 meters from Asaka Nagamori. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
25 Seats ( All rooms private) |
---|---|
Private dining rooms |
OK |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Non-smoking seats available. *Please contact the restaurant for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
PR for restaurants |
Cuisine made with carefully selected ingredients and high-quality hospitality. A recommended restaurant for special occasions.
About 15 minutes by car from JR Koriyama Station. Founded in 1983, Shogatsu-so is a restaurant where you can enjoy colorful and delicious dishes made by professional chefs who love their hometown. The
... owner was the manager of the famous shabu shabu restaurant Akasaka Zakuro, and the head chef has many years of experience in Japanese-style meal restaurants. You can enjoy dishes that reflect the two chefs' passion. They serve a wide variety of dishes, including shabu shabu and sukiyaki made with carefully selected beef from Fukushima Prefecture, as well as eel dishes, a specialty of Koriyama City.