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カツカレー(by 熊パパ)
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カニグラタン(by 熊パパ)
カニグラタン(by 熊パパ)
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ブレンド(by 熊パパ)
H31年4月、店舗外観(by トテチータ)
店舗外観(by トテチータ)
テーブル席(by トテチータ)
店内の様子(by トテチータ)
ブレンド(400円)(by トテチータ)
ブレンド(by トテチータ)
スパゲッティナポリタン(648円)(by トテチータ)
スパゲッティナポリタン(by トテチータ)
パスタをリフトアップ!(by トテチータ)
エビグラタン。やさしいあじわいです。(by 爆発五郎)
エビグラタン(by 爆発五郎)
ミニサラダ(by 爆発五郎)
取りあえず生ビール。泡が多いが気にしない(笑)(by 爆発五郎)
2杯目の泡は好い感じです(笑)(by 爆発五郎)
店内は2手に分かれてます。(by 爆発五郎)
市内堂前町の老舗カフェ&ビストロ「BON」(by 爆発五郎)
ビーフカレー(by 爆発五郎)
ポークカツ&ハンバーグ。付け合わせの具材は...(by 爆発五郎)
ライス、みそ汁、小鉢が付きます。(by 爆発五郎)
ポークカツ。オリジナルの優しい味わいのデミ...(by 爆発五郎)
ハンバーグ。ベーコンが載せられソースは自家...(by 爆発五郎)
ランチのコーヒーはプラス108円(by 爆発五郎)
本日のランチは「回鍋肉」(by 爆発五郎)
手作りビーフカレー648円(by 爆発五郎)
ビーフカレー(by 爆発五郎)
辛めの回鍋肉ではなく、家庭的な味わい。(by 爆発五郎)
ポークカツ(by 爆発五郎)
ポークカツ&ハンバーグ(by 爆発五郎)
結構厚めでジューシーなポークカツです!(by 爆発五郎)
Restaurant name |
BON(BON)
|
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Categories | Traditional Café |
Phone number (for reservation and inquiry) |
024-933-9661 |
Reservation Availability | |
Address |
福島県郡山市堂前町26-17 |
Transportation |
915 meters from Koriyama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
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Parking lot |
OK |
Occasion |
This occasion is recommended by many people. |
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