Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mekikinoginji
(目利きの銀次)- Nearest station：
- Categories：
- Budget：
-
- Previous review
- To the list of reviews（6）
- Next review
- Previous review
- To the list of reviews（6）
- Next review
Restaurant information
Details
| Restaurant name |
Mekikinoginji
|
|---|---|
| Categories | Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-0359 |
| Reservation Availability |
Reservations available
20歳未満のお客様の飲酒は固くお断り致します。 |
| Address |
福島県郡山市向河原町4-68 |
| Transportation |
- 697 meters from Koriyama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011101077486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Private dining rooms |
not allowed |
|---|---|
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 1019 units *Please contact restaurant for details |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2022.8.17 |
| Phone Number |
024-956-1488 |
This was my first time using Mr. Ginji, a connoisseur in the same area as where I was staying.I was shown to a seat, looked at the menu, and tried ``Kirin Classic Lager'' (713 yen) and ``Fried Young Chicken - Made with Agodashi Soy Sauce'' (603 yen). yen) and ``Sashimi Tokumori'' (1,208 yen) First, a bottle and ``Otoshi'' (473 yen if you count backwards from the total of 2,997 yen) were brought out.After a while, fried chicken was brought out. I thought this restaurant mainly served seafood, but it was big and surprisingly delicious. It was nice to be able to add some variation to the taste with mayonnaise. After a short wait, the sashimi was served. It looked like everything except the octopus was thawed. That's how I felt when I actually received it. Especially the sweet shrimp was hard to eat because it had a shell on it, and it didn't taste delicious.The menu photo also had the shell on it, so it didn't seem like a mistake. Chain restaurants are successful because they're better than normal. That's what I thought, but I didn't think so this time.Maybe it was a wrong choice.No.2,274