Menu : Puraibe-To Koshitsu Dainingu Nagomi

Recommended Best Sellers Right next to Kinshicho Station! Our proud private room space has a great atmosphere. The store has a calm atmosphere that makes you forget the hustle and bustle of the city as soon as you step inside. Great for a variety of occasions ◎ Please come to our store for all kinds of parties such as girls' nights out, group parties, and entertainment in Kinshicho. course

Recommended Best Sellers The freshest sea bream is made with plenty of our signature soup stock, and the moment you open the lid, the aroma of the ingredients wafts up. Many customers come from far away to visit us.

Deep-fried tuna meat soaked in a secret sweet and spicy sauce in Tatsuta-age style. The chunks of meat are thick and chewy, creating a dish that packs a punch!

Boiling beef tends to make it tough, but by controlling the heat, we have achieved the perfect amount of tenderness and flavor. You can enjoy the taste of the sweet and spicy sauce together with the burdock.

Fatty fatty tuna saury is seared and served on top of vinegared rice. The sweetness of the vinegared rice that spreads in your mouth and the combination of the swordfish make it an irresistible specialty dish. Two servings

Recommended Best Sellers Salmon's nutritional value increases in early fall, and grilling it until it becomes plump increases its flavor. If you place the cooked autumn salmon and maitake mushrooms on top of white rice that has been well-cooked with dashi stock, you will have a special autumn meal. Remove from the bowl and enjoy. Two servings

Recommended Best Sellers The meat of the swordfish is firm, so even if it has been pressed to harden, the flavor and taste will penetrate your mouth and make you want to drink beer. A delicious way to eat it is to sprinkle it with soy sauce or salt and eat it as is.

We also mixed the batter so that it would not come undone even if it was applied to a thin batter. What I came up with was adding a small amount of whitebait to the batter to match it with the ingredients. Loaded with autumn ingredients.

Recommended Best Sellers A well-balanced combination of white soy sauce and citrus juice creates an exquisite drink with an elegant acidity. Please enjoy it with the characteristic white ponzu sauce. It is popular regardless of the season.

The meaty and rich flavor of the popular Higo Aka chicken goes well with light but flavorful seafood such as scallops and white fish. You can enjoy it deliciously by combining the seaweed soup stock that melts into the seaweed-based soup.

It is made from the red chicken bones used for seasoning, and has a sweet and spicy flavor with aged miso as a secret ingredient. The signal that fresh red chicken is ready to eat is when it turns slightly golden brown.

In order to deliver best-selling domestic beef offal in its freshest state, we deliver semi-frozen products directly to you. By combining it with chives and garlic, you can get a glimpse of punch in the refreshing taste of the salt base.

Recommendations Soy sauce-based soups also go perfectly with the popular motsu Motsu-nabe (Offal hotpot). Enjoy the rich and mellow flavor of a blend of three carefully selected soy sauces.

Soy sauce-based flavor using domestic hormones. Delicious Motsu-nabe (Offal hotpot)! This soup is perfect for finishing with rice porridge or udon noodles.

This is a masterpiece made with plenty of plump, juicy, and flavorful local chicken ◎ The light dashi makes it perfect for finishing off a drink ♪ Also perfect for health-conscious women ◎

A delicacy made with the seasonal flavors of generously fatty salmon and plump salmon roe ◎ The taste is addictive with just one bite ♪ This is the bounty of the northern land that can be enjoyed by parents and children alike.

A special dish made with plenty of snow crab.The flavor of the soup stock and the delicious flavor of the snow crab will definitely make you addicted.We only use the delicious parts of the shelled meat.

Recommended Best Sellers The main characteristic of Daisen chicken is its elastic texture. The firm texture lets the flavor of the meat ooze out the more you bite into it. Because we love local chicken, we grill it the same way as the locals. Please chew with yuzu pepper.

Ajillo is a seafood combination of octopus, shrimp, whelk, squid and seafood. The meat doesn't fall apart and you can enjoy the flavor of the ingredients, so try it with baguette.

Iwanaka pork from Iwate Prefecture is rich in amino acids, has a good taste, and is very rich. The juicy shoulder loin is cut into thick pieces to bring out the flavor and texture, and is finished on a hot iron plate.

Recommended Best Seller A creative Local Cuisine made by simmering Kyoto yuba, made from the top layer of soy milk, in wasabi sauce. Enjoy the trinity of the soft texture, subtle sweetness of the tofu, and the accent of wasabi.

Crispy daikon radish, yuzu-flavored dressing, plum meat, and shredded shiso leaves for a refreshing meal!

This cold shabu salad is refreshing but leaves a delicious taste in your mouth!

Enjoy the refreshing taste of salmon and mizuna with green perilla dressing.

A fresh salad with plenty of fragrant bacon ◎You can enjoy the meatiness even though it's a salad ♪

The perfect match between creamy avocado and salty chicken ham!

Prepared with lean tuna caught in nearby waters and fresh cherry tomatoes.

We offer the lean part of Umi-no-Osama tuna, which is close to fatty and medium-fatty. There is soy sauce, but I would like you to eat it without it.

Recommended for those who want to order something higher-grade with the perfect ratio of lean and fatty meat. For the first bite, try it without soy sauce.

The moment you put it in your mouth, it melts as you roll it around on your tongue. Please note that the number is limited. After melting, I feel an indescribable sense of happiness.

The salmon sashimi is so powerful that it almost surpasses the tuna. The fatty part of the salmon delivered directly from Tsukiji fish market has an irresistible taste. It has a melt-in-your-mouth taste that goes perfectly with vegetables.

Transparent white is proof of freshness! Enjoy it as a lucky charm for every celebration! We change the supplier of sea bream depending on the season.

Hamachi is popular for its firm flesh and the strong aftertaste of white fish. It is recommended by stylish men, and many people pair it with sake or shochu.

Scallops have a concentrated flavor and are delicious♪They contain a lot of minerals, so they are good for nutrition. We serve it with seashells, so it's visually appealing.

The tender octopus sashimi will dance in your mouth! The color of the suction cup tells you how fresh it is. Enjoy the flavor of seafood to the fullest.

Among all the sashimi, the one where the craftsmanship shines is the final mackerel! It is said that all the restaurants that serve delicious mackerel are delicious! Please enjoy our closing mackerel.

The platter, where you can enjoy a variety of flavors on one plate, is a great value. You can choose as many items as you like from anywhere, making them a popular item at parties. Three-piece assortment 980 yen Five-piece assortment 1380 yen Seven-piece assortment

A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat. A great value item that is out of stock. Dip it in ginger soy sauce or sesame oil and enjoy the natural taste of the ingredients as it melts on your tongue.

Please enjoy lean meat and mane delivered directly from the farm. Although the mane is fatty, it is light and easy to eat, and the neck is distinctive for its white color. It tastes even better when eaten with red meat.

The most distinctive feature of the recommended fillet is its soft texture. The same is true for beef and pork. Horse sashimi, which has soft flesh, can be eaten deliciously even when sliced very thickly.

The extremely fresh local chicken wasa is a popular item! It has a strong flavor, so please enjoy it with a hint of seasoning. Adults like to eat it with wasabi.

A snack with the scent of sesame oil that will whet your appetite! Healthy chicken with elasticity and flavor. Since it is cooked in a steamer, there is no excess water and the flavor is brought closer to its original flavor.

Tuna and butter avocado go well together and are very popular with women! I made it with tartar sauce. An interesting dish with an interesting balance of creaminess and lean meat.

The classic chicken yukhoe is delicious when sprinkled with salt sauce. Mix it with the egg yolk to add a mellow taste. Please check the freshness of freshly pulled in the morning.

Stir in the tuna, eggs, and sesame oil to your heart's content! The crispness of green onions that shines in the lightness is actually an elaborate balancing technique.

A popular item that you won't be able to stop once you take a bite! The reason you can eat cherry meat raw is because it comes directly from the farm! Quantity will change depending on the amount purchased, so please order early.

Homemade fried tofu. We will bring it to you freshly made and piping hot. Enjoy it in your mouth with the wakegi. It's also low in calories.

The rolled eggs are fluffy and melty, baked only by preheating! The texture is almost raw, so be careful when picking it up with chopsticks so that it doesn't fall apart.

Hakata-yaki gyoza is crispy on the outside and juicy on the inside, and the meat juices will overflow when you take Gyoza / Dumpling! We want you to eat it piping hot, so we serve it on an iron plate or in a pot.

Steamed clams so delicious that you'll want to drink every last drop of the soup! High ornithine content makes it suitable for people who are sensitive to alcohol.

The braised braised meat is simmered until it becomes mushy, and the simmering time is controlled so that the flavor does not soak in too much and become runny.

Made with domestic beef offal. I took a long time to simmer it. The rich flavor of offal and the richness of miso. I can't get enough of it. Please give it a try.

A dish that is sure to go well with beer! There are 3 different flavors, and the staff recommends the sausage with basil! Depending on the purchase, we also have chorizo etc.

Steak is made using a slow cooking method that locks in the meat's original tenderness and flavor. It is popular among women as it is cut into bite-sized pieces and is easy to eat.

Please enjoy the sweetness of the fat of the recommended Iwanaka pork from Iwate Prefecture. Enjoy with Miyakojima's natural salt ``Yukishio.'' Half sizes are also available!

A masterpiece made with luxurious Kumamoto Kuroge Wagyu beef ◎ The aged taste of miso and the soft and juicy shoulder loin meat are sure to make you addicted! !

I can't get enough of the sticky texture of the eggs! It's thoroughly grilled over charcoal, so you can enjoy it all the way down to the head. Dip in mayonnaise and serve with alcohol♪

A time-consuming dish that is soaked in mirin, dried overnight, and then baked. The taste changes the more you suck it, so it's perfect for those who like to drink slowly.

By seasoning it and then drying it, you can dry it overnight! If you enjoy it with shichimi mayonnaise, you can fully enjoy the taste of our restaurant.

A classic product with the unique flavor of hockey! You can share the thick and large half of the body with everyone. Try eating it with grated daikon radish and soy sauce.

Saikyo miso is a whitish-colored rice miso with a sweet taste that is mainly produced in Kyoto. Marinating in miso breaks down the amino acids and brings out the flavor.

Our fried chicken with garlic is very popular. Crispy batter and great taste! A menu that everyone can eat. We use Daisen chicken as our local chicken.

Deep-fried octopus that you can enjoy with its plump texture! Because it's fresh, the separation between the batter and the meat is exquisite. Enjoy with salt or mayonnaise.

Deep Fried food squid is one of the most popular fried snacks! The texture becomes more enjoyable as you get closer to the toes. You can also squeeze some lemon for a refreshing taste.

It is made in a Western style and has a creamy texture, so you can eat it up quickly. It is also attractive to enjoy the spiciness by pairing it with mentaiko.

Many people are worried about whether or not udon goes well with salted fish, but the seasoning is surprisingly good! The cream sauce blends well with it, giving it an accent to Western-style noodles.

Oriental menu flavored with special sauce. A popular menu item that is hearty and well-received by customers, with many repeat customers. The new taste comes from the ingredients including vegetables and seafood.

The special fried rice with plenty of rib meat is sure to be popular with men! This fried rice is a perfect ending for meat lovers.

This is no ordinary vanilla ice cream! It's rich vanilla ice cream! It has a different texture because it is made with fresh cream without increasing the milk fat content.

Matcha ice cream eaten with brown sugar syrup and soybeans! Enjoy the fusion of bittersweet and soothing sweetness. We have created a dish that has more flavor than sweetness.

Don't worry about sweets! Enjoy our rich pudding! The melting sensation goes perfectly with cocktails and fruit wines. Enjoy only the delicious skim part.