Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
HAGI
(HAGI)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
HAGI（HAGI）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0246-26-5174 |
| Reservation Availability |
Reservations Only
ご予約はお電話または、ポケットコンシェルジュからお願いします。 |
| Address |
福島県いわき市内郷御台境町鬼越171-10 |
| Transportation |
From National Route 49 or Iwaki Station, take a taxi for about 15 minutes. From Iwaki Station, take the Shin-Joban Kotsu Iwaki Station--Iwaki Station bound for Iwaki Station, get off at "Tsurumaki" and walk for 10 minutes (718m). 2,050 meters from Uchigo. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Up to six cars can be parked in front of the store. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| Remarks |
Choose from the 15,000 yen or 18,000 yen omakase course (tax and service charge not included). Once you have decided on the date of your visit, please make a reservation by phone. ●Business hours Open at 18:15, cooking starts from 18:30, or Open at 18:45, cooking starts from 19:00 *Reservations will start at the same time according to the time of the customers who have made a reservation first. ●Cancellation policy From 3 days before to the day before: 50% / On the day: 100% ●Closed days: None *As we operate by reservation only, we can open on any day of the week if you make a reservation. ●Parking: 6 spaces available ●Credit cards: VISA, MASTER, American Express, Nicos, JCB ●To customers with reservations At our restaurant, we lock the entrance until 15 minutes before the reserved time. This is to prevent any trouble with customers who have not made a reservation, so we ask for your understanding. |
Hagi-san. I think this is a representative French cuisine restaurant not only in Fukushima Prefecture, but in Japan. This is authentic local produce, wood-grilled French cuisine cuisine, Chef Hagi, from dishes using fresh seafood caught in Obama, which is close to the restaurant, to handmade, freshly baked bread, butter made from freshly squeezed Jersey milk, wood-grilled Steak from M Farm's shorthorn beef, and herbal tea made with spring water boiled over an open fire. All 13 dishes in the course were extremely delicious and delicately created. I felt Chef Hagi's unwavering passion and was even moved. Every course was a highlight, and the dishes were all unforgettable. It was quite far away, but the satisfaction was very high. It's worth a special trip! Only two groups are allowed per day. I would like to return! ① Salad of Fukushima-produced Amadoko ② Raw Fukushima whitebait with plum sauce ③ Wood-grilled Kimejima tuna ④ Fried cod buds ⑤ Wood-grilled Fukushima-produced spring snapper with beurre blanc sauce ⑥ Fukushima-produced Akayama toritake mushrooms and red yamadoritake mushrooms with porcini mushroom sauce ⑦ Wood-grilled Fukushima-produced swordtip squid with bracken fern, cod buds and white koji risotto with butterbur miso ⑧ Wood-grilled Fukushima-produced conger eel with seaweed soup ⑨ Wood-grilled Fukushima bamboo shoots with clams and clam stock cream sauce ⑩ Fermented sweet potato paste, blue cheese and Fukushima-produced rock trout salmon roe ⑪ Charbroiled Fukushima-produced white asparagus with morel mushrooms and beurre blanc sauce ⑫ Wood-grilled Fukushima-produced shorthorn beef and carrots ⑬ Nikko "Yondaime Tokujiro" Shaved ice topped with Fukushima strawberries and passion fruit