FAQ

伊勢海老天丼 : Sakanaya Shokudou Urokojuu

Sakanaya Shokudou Urokojuu

(さかな屋食堂ウロコジュウ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.6

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.6
  • Service4.2
  • Atmosphere4.2
  • Cost performance4.2
  • Liquor/Drinks4.2
2024/01Visitation1th

4.6

  • Cuisine/Taste4.6
  • Service4.2
  • Atmosphere4.2
  • Cost performance4.2
  • Liquor/Drinks4.2
JPY 3,000~JPY 3,999per head

伊勢海老天丼

初めて伊勢海老天丼食べました とても美味しかったです いわきは伊勢海老も沢山水揚げされるようで特産地ならではの贅沢メニューでした
雰囲気もオペレーションも良くまた行きたい店ですね メニューも豊富にありましたので楽しみです
ご馳走様でした 

Restaurant information

Details

Restaurant name
Sakanaya Shokudou Urokojuu
Categories Seafood、Tempura、Kaisen-don (Seafood bowl)

0246-85-5915

Reservation Availability

Cannot be reserved

Address

福島県いわき市小名浜下神白字林崎54-3

Opening hours
  • Mon

    • 11:00 - 14:00
  • Tue

    • 11:00 - 14:00
  • Wed

    • Closed
  • Thu

    • 11:00 - 14:00
  • Fri

    • 11:00 - 14:00
  • Sat

    • 11:00 - 14:00
  • Sun

    • 11:00 - 14:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥2,000~¥2,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Menu

Food

Particular about fish

Feature - Related information

Occasion

Website

http://urokojyu.com/

The opening day

2017.3.3