Restaurant name |
Kagota(Kagota)
|
---|---|
Categories | Regional Cuisine、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
0242-32-5380 |
Reservation Availability |
Reservations available |
Address |
福島県会津若松市栄町8-49 |
Transportation |
会津若松駅より徒歩で約30分、タクシーで約10分 1,380 meters from Nanukamachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Diners、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Particular about Japanese sake (Nihonshu) |
---|
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
Remarks |
駐車場 : 隣のひまわりパーキングをご利用下さい(サービス券あり) |
連休に予約して伺いました
太田和彦さんオススメの居酒屋です
付き出しを頂きと枝豆を頂きます
枝豆…茶豆かな、美味いです
お造りは何か聞いたところ、コチが良いとのこと、コリコリで普通に美味いけど、やはり山中、魚介類は期待出来ないようです(^◇^;)
馬刺しには、にんにく味噌を胡麻油に溶いて食べます 旨し
後は大将のオススメから
小茄子漬け…ピリ辛
城下煮〆…ニシンの味が野菜にしゅんで美味い
冷奴…豆の味が濃いいです
メヒカリ天ぷら…食べ慣れてないけど、骨まで美味いです
土瓶蒸し…
トマトのワイン煮…優しい甘さ
イカの塩辛…お酒がススみます
会津のお酒いろいろ、大将のお話も楽しく、他のお客さんもワイワイ楽しいお店です♫