御祝い事の店選びに悩むようならおすすめ : Yuzu An

♦Simply put, the all-you-can-eat and drink plan for 6,000 yen per person (tax included) was not very satisfying, so the cost performance was low. As expected, the Kuroge Wagyu beef tasted as good as what you would get at a butcher, and it would be fun to try different things with alcohol. If you're having trouble choosing a restaurant, this might be a good choice, as you can enjoy a variety of dishes at a reasonable price, you can be satisfied with the food, and the customer service is polite. However, ordering two servings on the tablet for this price felt like a hassle. I thought that if there was a course meal at this price and someone was dedicated to entering the information on the tablet, the people being celebrated would be able to solve the hassle of ordering. ♦Things that happened For a once-yearly celebration, we ordered a luxury course for 4,708 yen (tax included) and all-you-can-drink for 1,528 yen (tax included). Just in case, we made a reservation online about three weeks in advance. The waiter seemed to be in a state of "What?" even when I told him my name on the day. Well, it was during a morning meeting, so maybe he didn't know about the reservation? So, thinking it was a hassle, I told him the details of the reservation again. I thought the courses would be registered on the tablet like other restaurants, but it turns out that both courses are registered by the restaurant. Ah, I see, according to my companion, this is because this restaurant is part of the same chain as Yakiniku (Grilled meat) King. I wish they had registered it from the beginning (tears)... Anyway, jokes aside, reservations for opening time are unnecessary. It's just that it's first come, first served during busy times. ■Luxury + All-You-Can-Drink Course It just so happens that I'm the one who operates the tablet... I can't help but feel like I'm being made to do it (laughs) At first, I was busy because I wasn't used to operating it, but even after I got used to it and understood how the menu worked, the tablet's touch response was slower than any other restaurant I've been to, and I was impressed that it was a well-designed system to deal with time delays at all-you-can-eat restaurants lol ■Specialties shabu shabu, premium Sushi, tempura, and seasonal dishes can all be ordered ◎Japanese black beef - it tasted like beef (tears) *Aged beef - the same as beef at other restaurants. Pork - well, that's about right. Chicken meat - Tender, but less than other restaurants. ◯ Sushi- The ingredients have flavor, but they are mini-sized. The size is not even at the level of Conveyor belt sushi. △Tempura Large shrimp are twice as large in diameter with batter, so it's a no. *Is it better to fry Oyster? They were juicy, but... it's my first time to try Oyster tempura. . . This time, I didn't have that problem, but I felt that a strong oily smell doesn't go well with Oyster. The wieners were delicious. ◆Special offer The tablet menu recommended the chicken with saliva and told me to order it next. Chicken, umami chili oil, chopped green onions I thought the homemade thing was an interesting offer, but the umami chili oil, which is the deciding factor in the flavor, was just spicy and sticky, and the flavor was completely lost. Planning ◯ / On-site management ☓ △Seasonal dishes? I ordered Tsukimi Tsukune, Negitoro, and Meat-wrapped Tamagoyaki, but Planning ◯ / On-site management ☓ ■Customers Even though we were in the morning meeting 3 minutes before opening, we were shown around. Naturally, we were the first customers, so we were guided to a quiet area. 90 minutes after we left, the seating rate was about 50%, so we felt it was popular. ■Motivation for visit and the result of this visit When I asked my companion to choose a restaurant to celebrate once a year, we chose this place because it is open for lunch drinks on Sundays. There were no other conditions, so this is the first visit in three years. Three years ago, the a la carte dishes were delicious, so we didn't refuse, but... Well, the result of this visit, as I know many individual restaurants, I learned that for celebrations, it is best to go to a place that offers a course meal. ■Japanese Black Beef I know the name, but I would never eat it myself. I heard it is about 1,000 yen per gram on the Internet. If you think about it in a vulgar way, you can make a profit with 500g. However, with just this meat, 500g would be about 10 plates per person! ? . This time, we didn't calculate and we had 10 plates for two people. . . Either way, it seems that the satisfaction is different whether you get your money's worth or not. →There is a lot to learn from all-you-can-eat (lol)

Apparently Yuzuan is better than Shabuyo... That's right! Last time it was Shabuyo > Yuzuan, but now it's Yuzuan > Shabuyo. ◆Order Lunch and all-you-can-drink soft drinks I ordered the lemon and spicy broth, and the quality of the meat was slightly better than the broth. But lunch only had pork and chicken! Sushi- totally delicious. The vinegared rice was perfect, and Sushi toppings were small, but it was better than a bad Conveyor belt sushi (Sushi in Yonezawa) What surprised me was the cream Croquette- the skin was thick but crispy. The inside was creamy and gooey. Rather than each individual dish, it was generally delicious. I'd like to eat this again.

The all-you-can-eat lunch was 1980 yen + drink bar 398 yen. It seemed cheap compared to other 3480 yen and 3980 yen options, but it was just stuffed with stuffing and somehow it didn't have any flavor... What was that? If I had to say, I liked the light sweetness of the Bubble tea tapioca that I ordered by mistake and the Coca-Cola. ♣Notes ①In addition to all-you-can-eat, they also have single dishes and set meals. Maybe they distinguish the ingredients they use? ②You order using a tablet. It's fun to choose. The delivery time after ordering is fast. ③Other all-you-can-eat restaurants use a All-you-can-eat buffet system, but you order using a tablet at your seat, so this is better for talking. ④The 1980 yen shabu shabu lunch comes with two types of meat: pork and chicken.