Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyou Kanzashi
(京かんざし)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Online booking
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Restaurant information
Details
| Restaurant name |
Kyou Kanzashi（Kyou Kanzashi）
|
|---|---|
| Categories | Japanese Cuisine、Tempura、Seafood |
| Phone number (for reservation and inquiry) |
058-277-0031 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県岐阜市市橋3-12-16 メゾン名和1F |
| Transportation |
Get off at Nishi-Gifu Station and walk for 5 minutes. 8 to 10 minutes walk from the Prefectural Museum of Art and the City Science Museum in the direction of the loop line. 5 minutes by car from Fureai Kaikan. Head west from the Prefectural Museum of Art. Cross the Ichibashi 1-chome intersection and continue west. Ichibashi 4-chome, across the Ogawa Dental intersection, directly across from the post office. From the Nagoya direction, turn right at Yabuta intersection by bypass No. 21. Go straight to the north of the loop road. Turn left at Ichibashi 1-chome intersection. Cross the Ichihashi 4-chome intersection and head towards the post office. From the Ogaki direction, turn left at the No. 21 bypass Kencho-mae intersection, go straight north for a while, then turn right at the Nishi-Gifu Station south intersection (Family Mart corner), past Juroku Bank, directly across from the post office. 297m from Nishi-Gifu Station 301 meters from Nishi Gifu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
There is a charge fee |
Seats/facilities
| Number of seats |
22 Seats （ 4 counter seats 4 raised seats ✖️3） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people The raised horigotatsu is a semi-private room with a partition. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Two in front of restaurant. There is a communal parking lot on the east side. You cannot park in the parking lot that goes through the apartment from the right side when facing the front of the store and enters the back side. |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
1998.8.6 |
| PR for restaurants |
Parking available◎Enjoy delicious Kyoto Tempura ◆Kyoto cuisine made with authentic techniques and directly delivered ingredients at reasonable prices
[Kyoto Kanzashi] is a place where you can easily enjoy the delicious food of Kyoto. You can enjoy Kyoto vegetables, miso, namafu, etc. shipped directly from Kyoto, as well as seafood and vegetables pu |
Used for dinner. "Kyokanzashi" is a Kyoto restaurant located in Ichibashi, Gifu City. When you think of Kyoto, you think of mackerel Sushi. I visited here after hearing that you can eat delicious mackerel Sushi. I ordered the 9-course Arashiyama course, 5,500 yen (tax included). Assorted appetizers. Red bean liver is delicious. I couldn't help but add a single item. The bowl is a soup of conger conger and matsutake mushrooms. The flavor of the soup stock is strong. Conger conger horohoro. The sashimi is tuna, scallop, mackerel, and squid. Thick and nice. The grilled food is Yuan-yaki Spanish mackerel. fluffy. The stir-fried dish is taro, daikon radish, and shrimp with miso sauce. The scent of yuzu and the aroma of miso are delicious. Tempura Fried food. Golden sea bream, Pecoros, Ginkgo, and Namafu. Thin batter, light and fluffy. The steamed food is Tojimushi. It contains fish and is steamy. The scent of ginger is also nice. The meal was mackerel Sushi and miso soup. Thick and juicy. Sweet vinegared rice. I went eating mackerel Sushi and I like it. Finally dessert. It's really good. There was an advertisement for the dish that claimed to be directly handed down by Tankuma, so I wonder if the owner worked at Tankuma, a restaurant in Kyoto. Even if you want to eat Japanese-style meal in Gifu, it tends to be expensive or Japanese-style meal like Yassho, so I'm thankful that there are Japanese-style meal restaurants that are easy to go to!