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Menu : Hacchoume Hachibanchi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hacchoume Hachibanchi

(8丁目8番地)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2016/05/10

Cuisine Menu

(税込価格)

豚ネギマ

JPY 200

ホルモン

JPY 180

砂肝

JPY 160

レバー

JPY 150

かわ

JPY 170

せせり

JPY 170

もも

JPY 160

Restaurant information

Details

Restaurant name
Hacchoume Hachibanchi
Categories Yakitori (Grilled chicken skewers)、Grilled tripe
Phone number (for reservation and inquiry)

058-274-8368

Reservation Availability

Reservations available

Address

岐阜県岐阜市清本町7-60

Transportation

1,334 meters from Nishi Gifu.

Opening hours
  • Mon

    • 17:30 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:30 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:30 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:30 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • 17:30 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    祝祭日は不定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

19 Seats

( カウンター5席 テーブル14席)

Maximum party size

19people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Horigotatsu seats,Sports TV,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

The opening day

2004.3.30

PR for restaurants

夫婦で営むアットホームなお店☆

当店自慢の串ものは、自家製秘伝のタレと大将オリジナルのブレンド塩で、一本いっぽん真心こめて丁寧にやきあげます!!