Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
昔からある焼き肉屋さんです 私はこちらのネギタンが大好きなのですが、今回は、ランチでうかがいました~✨ 日替わりランチ1100円 ご飯とお肉2種類とお味噌汁、お漬け物がつ...Find out more
2023/09 Visitation
1times
ここ数日、あまりレビューを書くに気なれず放置していましたが ファンの皆さまからのグレイティストな最新レビューをぜひ読みたい‼︎ という熱烈なラブコールが聞こえてきました...Find out more
2022/03 Visitation
1times
お得なランチのハラミ炙り定食❣️ ♥・*:.。 。.:*・゚♡・*:.。 。.:*・゚♥・*:.。 。.:*♥ ʚ⃨♡⃨ɞ⃨ 焼肉木曽 ꪔ̤̫ 502-0851 岐阜県岐...Find out more
2022/03 Visitation
1times
Restaurant name |
Yakiniku Kiso
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
058-294-3773 |
Reservation Availability |
Reservations available |
Address |
岐阜県岐阜市鷺山519 |
Transportation |
Go north from Kinka Bridge, turn left onto the narrow road next to the Sanshin Kita supermarket and you will arrive immediately. 3,914 meters from Meitetsu Gifu. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
46 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
PR for restaurants |
A famous restaurant loved by locals.
This is a long-established Yakiniku (Grilled meat) restaurant in Nagara that has been in business for 23 years. We use carefully selected ingredients such as Japanese Black Beef, and are particular ab
...out freshness. The sauce is made by simmering and letting vegetables and fruits sit.