Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Rokusanroku
(麺や六三六)- Nearest station：
- Categories：
- Budget：
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Review
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Review 60casesFollower 1,581PeoplePick-up reviews
岐阜で大好きなラーメン屋さんご紹介します！ 岐阜に来たら私は必ずと言っていいくらい利用させて頂いてます！！！ つけ麺をいつも頼むのですが、甘みと旨みのある煮干しベースのトロトロのスープが特徴的です！ 煮干し臭さは全くなく尖ったものがなく全てが優しく食べやすい味です！！！！！ チャーシュー...Find out more
2023/11 Visitation
1times
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Review 1,499casesFollower 1,311Peopleよもやこんな再会の仕方をしようとは…
出張で連れまわしてもらっている最中、昼飯をとろうというので、むしろどこか無いかとサジェストを求められ、それならば距離的にも近いここはどうかと向かってみたところ、昔と変わらず、ちゃん...Find out more
2023/10 Visitation
1times
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Review 110casesFollower 704Peopleむっちゃ美味かった！！
JR岐阜駅、名鉄岐阜駅、どちらからもほどよく近いラーメン屋さん。ずっと気になっていてやっとこさ行くことができました。 「極め濃厚煮干しらーめん」 鰹の香りが心地よい。濃...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Menya Rokusanroku
|
|---|---|
| Categories | Ramen、Tsukemen、Donburi |
| Phone number (for reservation and inquiry) |
058-262-1636 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県岐阜市神田町9-11-3 |
| Transportation |
1 minute walk from JR Gifu Station 1 minute walk from Meitetsu Gifu Station 136 meters from Meitetsu Gifu. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2009.11.16 |
| PR for restaurants |
Menya Rokusanroku offers ``Ramen'' and `` Tsukemen (Dipping Nudle)'' without compromise.
Rokusanroku's soup is made with delicious Japanese dried sardines and kelp from Hokkaido, simmers pork bones for 14 hours, chicken bones in a separate pot for 5 hours, then combines the two, adds vege
...tables, and cooks for another 5 hours. It is made using a method that takes three times as much time as the regular method. For the noodles, we did a lot of research in order to make thick noodles that would match the soup, and by mixing them with carefully selected flours, we were able to create extra-thick noodles that would stand up to the soup. The chashu pork is also made from carefully selected Yongen pork and simmered in a secret sauce for several hours. In order to bring out the aroma and deliciousness even more, we grill the meat before serving to maximize the flavor of the meat. Please enjoy this carefully prepared cup.