Menu : At EASE

(Menu from early March to late May. Some contents may differ depending on the season) *Avocado terrine *Eggs Benedict with black truffle *Pasta with bisque sauce Almond milk emulsion * baguette *Yamagata Prefecture Local Otohime Pork Roti (For an additional 1,000 yen, you can change to domestic beef cheek braised in red wine or 70g of Hida beef fillet for an additional 3,700 yen. Please let us know at the time of reservation.) *Homage to strawberry Daifuku *Children's plates are also available separately. . Please see the a la carte menu page for details. Online reservations are not possible. We only accept reservations by phone. *Please refrain from using credit cards for the casual lunch course. *This content may change depending on purchasing status, season, etc. Please contact us for details. *Reservations can be made for a minimum of 2 people. *The photo is for illustrative purposes only. *10% service charge will be added to the meal price. Cancellation fees will be charged as follows. ■ When canceling a reservation: ・From 00:00 two days before - 50% of the course fee ・From 00:00 on the day of your visit: 100% of the course fee

(Menu from early March to late May. Some contents may differ depending on the season) ■Marinated Kotoura Grand Salmon Avocado terrine ■Eggs Benedict with black truffle ■Bouillabaisse made with Ezo greenling from Hokkaido ■ baguette ■Domestic beef rump roti with red wine sauce (For an additional 700 yen, you can choose domestic beef cheek stew in red wine, or for an additional 3,400 yen you can change to 70g of Hida beef fillet. Please let us know at the time of reservation.) ■A homage to Daifuku daifuku ■Coffee or tea *Children's plates are also available separately. Please see the a la carte menu page for details. *If you would like to use it for a birthday or anniversary, please call or write in Restaurants 's request column. *This content may change depending on purchasing status, season, etc. Please contact us for details. *Reservations can be made for a minimum of 2 people. *The photo is for illustrative purposes only. *10% service charge will be added to the meal price. Reservation cancellation fees will be charged as follows: ■ When canceling a reservation: 50% of the course fee from 00:00 2 days before ・100% of the course fee from 00:00 on the day of the visit

(Menu from early March to late May. Some contents may differ depending on the season) ■Marinated Kotoura Grand Salmon Avocado terrine ■Eggs Benedict with black truffle ■Lobster from Canada and Ezo greenling from Hokkaido Bouillabaisse ■ baguette ■Domestic beef rump and foie gras roti with red wine sauce (For an additional 700 yen you can choose domestic beef cheek stew in red wine, or for an additional 3,400 yen you can change to Hida beef fillet 70g. Please let us know when making your reservation) ■Strawberry Homage to Daifuku ■Coffee or tea *Separate children's plate is also available. Please see the a la carte menu page for details. *A separate 10% service charge will be added to the meal price. *If you would like to use it for a birthday or anniversary, please call or write in Restaurants 's request column. *This content may change depending on purchasing status, season, etc. Please contact us for details. *Reservations can be made for a minimum of 2 people. *Photos are for illustrative purposes only. Reservation cancellation fees will be charged as follows. ■ When canceling a reservation: 00:00 2 days before - 50% of the course fee %・100% of the course fee from 00:00 on the day of visit