Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【ロースト三色丼/サラダセット】 豚しゃぶのお出汁が美味しかった記憶を辿り、突撃したのは一豚さん。選んだのは、3種のお肉が楽しめるロースト三色丼とサラダセット。サラダに豚しゃぶが...Find out more
2021/12 Visitation
1times
The course "Introductory Kaiseki (3500 yen)" can be ordered on the day. The pork is neatly...Find out more
2021/08 Visitation
1times
ランチ利用で初訪問。 3種のお肉のひつまぶし風。 お肉が柔らかくて、美味しくて、黄金の出汁も いくらでも飲めるぐらい美味しい。 お値段もお得だった。また別のメニューを食べに...Find out more
2021/06 Visitation
1times
Restaurant name |
Ichi buta(Ichi buta)
|
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Categories | Shabu Shabu (Japanese Steamboat)、Izakaya (Tavern)、Cafe |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
岐阜県岐阜市神田町5-17 杉山ビル 1F |
Transportation |
10 minutes walk from Meitetsu Gifu Station, just north of the former Yanagase Don Quijote 663 meters from Meitetsu Gifu. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2017.2.10 |
PR for restaurants |
Special broth with a fragrant aroma: Gifu Prefecture's premium brand pork shabu-shabu hotpot
The main dish, shabu-shabu, is made with "Bono Pork," a brand of pork from Gifu Prefecture. "Bono Pork" is said to have twice the marbling of regular pork. If you quickly soak it in a special soup sto
...ck with concentrated umami flavor and eat it with plenty of white spring onions, you will feel the sweetness of the fat especially strongly. The soup stock, which has been infused with the umami flavor of the pork, is the best for finishing off the meal with soba noodles or rice porridge. You can enjoy the delicious flavors of the carefully selected fresh ingredients to the fullest. The restaurant is modeled after a Kyoto townhouse and features sunken kotatsu tables and private rooms...