Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
2022.7.15夜 仕事関連での呑み会 先付 酒肴三種盛り 焼物 漬物ステーキ 強肴 黒味噌おでん2種 冷菜 大根煮付け 台物 朴葉味噌焼き 食事 牛すじ煮込み丼 HASH-ROYAL instagram https://www.instagram.com/hashroyal/...Find out more
2022/07 Visitation
2times
岐阜メシで唯一食べた事が無かった漬物ステーキ。ようやく食べられました。 JR岐阜駅から徒歩30秒は嘘じゃありません。改札出て100歩も歩かない距離にありました。あらかじめ席だ...Find out more
2023/12 Visitation
1times
JR岐阜駅の改札から出てすぐ、外に出ることなくアクティブGへ。ご当地ものが食べられそうなので行ってみまして。 ◼︎「かしわ入り味噌煮込みうどん」950円 ねっちり固い独特の...Find out more
2023/09 Visitation
1times
Restaurant name |
Gifu No Oishii Osake To Oryouri Ensou Kuraudo
|
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Categories | Izakaya (Tavern)、Regional Cuisine、Udon |
Phone number (for reservation and inquiry) |
058-265-3256 |
Reservation Availability |
Reservations available |
Address |
岐阜県岐阜市橋本町1-10-1 アクティブG 2F |
Transportation |
JR岐阜駅直結 アクティブG内 129 meters from Gifu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2200001008359 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
デイナータイム(17:00ー22;00)はお通し¥300頂戴致します |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 8 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 提携コインパーキング(駐車場(有料))(提携駐車場サービス券あり) |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2017.12.4 |