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Menu : Sambet tei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sambet tei

(燦別邸)
Nearest station：
Meitetsu Gifu
[Gifu]
Categories：
Shabu Shabu (Japanese Steamboat)
Pork Shabu Shabu
Sukiyaki
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Monday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/09

Cuisine Menu

(税込価格)

shabu shabu course

*This course requires a reservation at least one day in advance. *Serves 2 or more. *You can choose between Agu pork shoulder loin or pork belly.

Agu Pork and Mozuku Lettuce Shabu-Shabu Course

Pineapple Agu Pork and Mozuku Lettuce Shabu-Shabu Course

JPY 6,380

1 serving

100% purebred San Agu pork and mozuku seaweed shabu-shabu course

JPY 6,930

1 serving

Agu Pork and Mozuku Lettuce Shabu-Shabu Course

JPY 5,940

1 serving

Course contents (8-item course)

・Meat of your choice ・Vegetable platter ・Today's recommended Small dish (3 items) ・ Okinawa Soba or rice porridge for the final course ・Sea grapes ・Dessert

Extra meat

Recommendations

Pineapple Agu Pork (Shoulder Loin or Three-Belly Meat)

JPY 2,970

1 serving

100% purebred San Agu pork (shoulder loin or pork belly)

JPY 3,520

1 serving

Agu Pork (Shoulder Loin or Three-Belly Meat)

JPY 2,530

1 serving

Japanese beef

JPY 4,950

1 serving

Homemade Agu pork meatballs

JPY 1,100

1 serving

Sukiyaki course

*This course requires a reservation at least one day in advance. *Serves 2 or more. *You can choose between Agu pork shoulder loin or pork belly.

Agu pork Sukiyaki course

Pineapple and Agu Pork Sukiyaki Course

JPY 6,930

1 serving

100% purebred San Agu pork Sukiyaki course

JPY 7,480

1 serving

Japanese Black Beef Sukiyaki Course

JPY 9,900

1 serving

Course contents (8-item course)

・Meat of your choice ・Vegetable platter ・Today's recommended Small dish (3 items) ・ Okinawa Soba and sea grapes for the final course ・Dessert

Extra meat

Recommendations

Pineapple Agu Pork (Shoulder Loin or Three-Belly Meat)

JPY 2,970

1 serving

100% purebred San Agu pork (shoulder loin or pork belly)

JPY 3,520

1 serving

Agu Pork (Shoulder Loin or Three-Belly Meat)

JPY 2,530

1 serving

Japanese beef

JPY 4,950

1 serving

Homemade Agu pork meatballs

JPY 1,100

1 serving

Crystal pot shabu shabu

Enjoy high-quality shabu shabu cuisine in our signature quartz pot.

Crystal pots are rare and expensive, and their high-quality crystal, full of transparency, add a touch of elegance to the presentation of hot pot dishes, and you can enjoy the process of the ingredients being cooked. Our proud shabu shabu menu is an exquisite blend of fresh seasonal vegetables, carefully selected Agu pork, and flavorful soup. The high thermal conductivity of the crystal pot transfers heat evenly to the ingredients, locking in the flavor and nutrients and tenderizing the meat, while preserving the vivid color and moisture of the vegetables, allowing you to enjoy a high-quality taste. Our shabu shabu brings out the freshness and flavor of the ingredients to the fullest, locking in the flavor of the ingredients and giving them a refreshing taste, so you can enjoy a variety of flavors in a variety of ways (with shekwasha ponzu sauce, sesame sauce, wrapped in lettuce, and with carefully selected condiments). Please gather around the crystal pot with your family, lover, or friends and spend a heartwarming time together.

What is Agu Pig?

Agu pigs are a type of black pig known as a "native" breed that has lived in Okinawa for a long time, and are a brand of pig that has been eaten since the Ryukyu Kingdom era. Agu pigs have a slow growth rate, give birth to small numbers of pigs, and are very difficult to raise, making them a rare breed.

The secret to its deliciousness

The deliciousness of Agu pork comes from its superb meat quality. It does not have the distinctive pork smell and is not very scummy, so the meat is so tender that it melts in your mouth. The fat is not heavy and has a sweet taste, and it is said to have a quarter of the cholesterol of regular pork, and is also rich in collagen. It is said that this makes your skin soft and smooth. Agu pork also has three times the umami component of regular pork. It contains about three times the umami component of glutamic acid, and more than twice as many amino acids as regular pork. The meat quality of Agu pork is truly superb. The biggest feature of Agu pork is that it has three times the umami component of regular pork. It contains about three times the umami component of glutamic acid, and more than twice as many amino acids as regular pork. Agu pork meat has the best umami, richness, and sweetness of fat. Agu pork is rich in amino acids that are said to be good for recovering from fatigue, making it delicious, healthy, and gentle on the skin, making it effective for beauty and health, making it a true friend to women.

Pineapple Agu Pork

Pineapple Agu pigs are pigs raised with dried pineapple powder added to their feed. The pine enzymes contained in pineapple act to soften the meat, so the raising period is about 1 to 2 months longer than that of regular pigs. This raising method enhances the flavor and brings out the deliciousness of the meat compared to regular pigs.

A la carte dish

Edamame

JPY 330

Cold island tofu

JPY 440

Wood ear mushroom with ponzu sauce

JPY 550

Shipped directly from Okierabu Island, Kagoshima Prefecture

Meiho ham

JPY 880

Rice/ Noodles

Sanbettei Style TKG

JPY 440

white rice

JPY 220

Okinawan Cuisine

jima me tofu

JPY 550

Okinawa mozuku vinegar

JPY 440

carrot siri siri

JPY 440

Sanbettei Gifu store original

Mimiga with mayonnaise

JPY 550

Rafute

JPY 990

Island rakkyo

JPY 660

seasonal

Sea grapes

JPY 770

dessert

Vanilla Icecream

JPY 330

Jimami Ice Cream

JPY 550

homemade

shabu shabu

*From 2 servings *You can choose between Agu pork shoulder loin or pork belly.

Mozuku seaweed shabu-shabu

Each serving includes meat, vegetables, and Okinawa Soba or rice porridge to finish.

Recommendations

Pineapple Agu Pork and Mozuku Lettuce Shabu-Shabu

JPY 5,390

One-serving set (vegetable platter, Okinawa Soba or rice porridge for the final course) Agu pork raised on pineapple powder. The meat is sweet and the most popular!

100% purebred San Agu pork with mozuku seaweed and lettuce shabu-shabu

JPY 5,940

Set for one person (vegetable platter, Okinawa Soba Okinawa Soba noodles or rice porridge to finish off the meal) 100% purebred native Agu pork!

Agu Pork Mozuku Lettuce Shabu-Shabu

JPY 4,950

1-serving set (vegetable platter, Okinawa Soba Okinawa Soba porridge for the final course)

Extra meat

Pineapple Agu Pork (Shoulder Loin or Three-Belly Meat)

JPY 2,970

1 serving

100% purebred San Agu pork (shoulder loin or pork belly)

JPY 3,520

1 serving

Agu Pork (Shoulder Loin or Three-Belly Meat)

JPY 2,530

1 serving

Japanese beef

JPY 4,950

1 serving

Homemade Agu pork meatballs

JPY 1,100

Additional ingredients

each vegetable

JPY 330

1 type

Vegetable set (8 types)

JPY 1,320

Shabu-mochi

JPY 330

maloney

JPY 330

Additional Shime-gohan Set

JPY 550

Additional Okinawa Soba set

JPY 550

Extra eggs

JPY 110

Additional Shikuwasa Ponzu Sauce

JPY 220

Additional condiments

JPY 440

Sesame sauce

JPY 220

Egg sauce

JPY 330

Sukiyaki

*Reservations required for two or more servings *Reservations must be made the day before for this course

Agu pork Sukiyaki

Pineapple Agu Pork Sukiyaki

JPY 5,940

One-serving set (vegetable platter, Okinawa Soba noodles for the final course) Agu pork raised on pineapple powder. The meat is sweet and the most popular!

100% San Agu Pork Sukiyaki

JPY 6,490

Set for one person (vegetable platter, Okinawa Soba for finishing) 100% purebred native Agu pigs!

Domestic brand Wagyu beef Sukiyaki

Japanese black beef Sukiyaki

JPY 8,910

A set for one person (vegetable platter, Okinawa Soba to finish off the meal) Sukiyaki made with the highest quality Japanese black beef.

Extra meat

・Pineapple Agu Pork (shoulder loin or pork belly) 1 serving

JPY 2,970

・100% purebred San Agu pork (shoulder loin or pork belly) for 1 person

JPY 3,520

・Agu pork (shoulder loin or pork belly) 1 portion

JPY 2,530

・1 serving of Japanese Black Beef

JPY 4,950

・Homemade Agu pork meatballs

JPY 1,100

Additional ingredients

each vegetable

JPY 330

Vegetable set (8 types) 1 type

JPY 1,320

・Shabu-mochi

JPY 330

Maloney

JPY 330

・Additional Shime-gohan set

JPY 550

・Additional Okinawa Soba set

JPY 550

・Extra eggs

JPY 110

・Additional Shikuwasa ponzu sauce

JPY 220

・Additional condiments

JPY 440

・Sesame sauce

JPY 220

・Egg sauce

JPY 330

Restaurant information

Details

Restaurant name
Sambet tei
Categories Shabu Shabu (Japanese Steamboat)、Pork Shabu Shabu、Sukiyaki
Phone number (for reservation and inquiry)

050-5593-5187

Reservation Availability

Reservations available

Address

岐阜県岐阜市靱屋町43

Sambet tei - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

名鉄岐阜駅から車で１０分
JR岐阜駅から車で１２分

2,243 meters from Meitetsu Gifu.

Opening hours

  • Mon

    • Closed

  • Tue

    • 17:00 - 22:00

      （L.O. 21:30）

  • Wed

    • 17:00 - 22:00

      （L.O. 21:30）

  • Thu

    • 17:00 - 22:00

      （L.O. 21:30）

  • Fri

    • 17:00 - 22:00

      （L.O. 21:30）

  • Sat

    • 17:00 - 22:00

      （L.O. 21:30）

  • Sun

    • 17:00 - 22:00

      （L.O. 21:30）

  • Public Holiday
    • 17:00 - 22:00

      （L.O. 21:30）

  • Before Public Holiday
    • 17:00 - 22:00

      （L.O. 21:30）

  • After Public Holiday
    • 17:00 - 22:00

      （L.O. 21:30）

  • 月曜日が祝日の場合は営業いたします。その際は火曜日が休業となりますので、ご了承くださいませ。
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT6200001042230

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料5％頂いております。

Seats/facilities

Number of seats

64 Seats

Maximum party size

34people（Seating）
Private dining rooms

OK

6人の個室が３部屋ございます。 お部屋を繋いでご利用いただけます。

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

喫煙ブースをご用意しております。

Parking lot

OK

13台駐車可能（18時以降は19台駐車可能です）

Space/facilities

Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

ベビーチェアーのご用意もございます。
Website

https://okinawa-shabushabu.com/

The opening day

2024.4.18

Phone Number

058-216-5253

Remarks

貸切につきましては、事前に当店へご相談くださいませ。
お祝い・サプライズにつきましても、事前にご相談くださいませ。
QRコード・電子マネー決済につきましては、導入準備中でございます。ご了承くださいませ。

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