Menu : Edo Ya

First arrival in Gifu Prefecture! "Ebisu Meister" Gifu's fastest arrival! The highest peak of Ebisu ☆ There is no better Ebisu ☆ Thank you ☆ The highest peak of Ebisu, created by the collective efforts of master craftsmen. A masterpiece of Ebisu Meister craftsmanship. Please experience it once.

・Light drinking beer from Okinawa.

・Original non-alcoholic beer.

・Famous in the Kanto region as Gifu's spicy flavor. It has a high acidity and can be drunk easily even in summer. It also goes well with hot sake.

・It has the aroma, richness, and flavor typical of Japanese sake, and will stand up to any kind of food. It goes well with braised pork and squid liver hotpot.

・A wonderful balance of fresh fruit aroma and acidity and sweetness. Master one push.

・It has a wonderful sourness that is not found in other alcoholic beverages, and the taste and acidity create an exquisite harmony. A faint lychee scent.

・The scent of green apples and the flavor of refreshing highland rock water. Even in the clear taste, you can feel the strength of the sake.

・This brewery's most standard sake. If this is the standard, what will happen to the highest peak? Amazing cost performance.

・I happened to find an alcoholic beverage with the same name as the master's brother's shop in Hakata. An addictive drink with a fruity and acidic taste.

・A sake that was ranked 3rd in the Honjozo category in the local sake ranking. It is made to Ginjo sake standards.

・The highest peak of the Kubota series. Deliciousness unique to second place in the Daiginjo category.

・The most famous sake you know. Please try it once.

・Selected second place in the Honjozo category of local sake rankings.

- Smells like banana and yogurt, and a well-rounded, mild taste.

・The sake is a famous sake called Kenbishi Otokoyama. It is particularly dry among Edo YA alcoholic beverages, but it has a strong flavor. It's also suitable for hot sake, so you can choose any type of food.

・Especially loved by Edo YA customers. Fruity and easy to drink, even beginners can drink it easily. It tastes better chilled.

・A gentle aroma reminiscent of pure rice and a gentle, moderate flavor. The high quality of the sake makes it easy to drink, regardless of cooking or drinking temperature.

・One of the illusions made by Katsunori Tanaka, who has the same name as the master. ``Delicious to drink, delicious to eat.'' The ultimate sake for meals.

・A sake recommended by Shigeru Muroi, who is a big fan of Master.

・A historic alcoholic beverage that changed the value of potato shochu. Everyone was surprised by the fruity scent.

・The rich flavor is brought out more when mixed with hot water.

・Standard of Nishi Sake Brewery. You can enjoy it any way you like.

・A fascinating drink aged for a long time in oak barrels. It is 60ml.

・Features a strong aroma and taste.

・Sweet and fragrant scent. It's a nice sake.

・Blend of Kamasu's secret aged sake with Anno potatoes grown only on Tanegashima.

・Unprocessed sake made from 100% sweet potatoes. It has a distinctive gorgeous scent.

-The balance of sweetness and spiciness is perfect.

・Bunise means ugly. Strong, powerful, and delicious.

・Maybe 100% sweet potatoes. I can see how good it really is.

・An incredibly talented sake that has won the Monde Selection Award four times.

・A special cup that is only made during the winter season when it is suitable for making.

- Features a rich and fragrant scent.

・A brewery with a history of over 100 years. Although it has been aged for two years, it has a rich aroma reminiscent of old awamori.

・A brewery that produces beautiful sake. The shochu is also beautiful.

・Shochu with the ginjo aroma of Japanese sake. You will be surprised by the beautiful scent. It is 60ml.

・You can enjoy the flavor and richness that comes from the large amount of brown sugar.

・When you put it in your mouth, the sweet taste spreads and gives you a feeling of relief. I like rock.

・Standard brown sugar called Kurochu. I want to enjoy it comfortably.

・Sake aged in Edo YA in a pot. This turtle has been used since our store opened.

- Made the 43% alcohol above easy to drink.

・I don't have any, but I age it in bourbon barrels discarded by the US military. The brand is a secret.

・100% juice squeezed from bright red ripe fruits blessed with the sun of Sicily, Italy. The bright red color of Sicily's oranges is due to the influence of the volcanic ash from Mount Etna and the soil, as well as the natural environment of the difference in temperature between morning and noon. It is a bright red, rich and deep orange juice.

・Tomato juice made with ripe tomatoes grown in Higashi Shirakawa. Nothing is added except salt.

・Okinawa specialty fruit juice.

・Natural sparkling water from France. It invigorates the stomach and intestines and has a fatigue-relieving effect. Good for 2-3 people!

-Contains 3.5 times more polyphenols than black oolong tea. Of course it has zero calories. Its sweet aroma and gentle taste go well with any dish.

・Okinawa tea helps prevent cancer, supports the liver, and prevents stomach ulcers.

・No.1 market share in green tea.

- Handmade every day. It's healthier and more delicious than the commercially available ones.

・If you want to drink 4 or more glasses, this is a good deal!

- Refreshing and easy-drinking ginger ale.

・An authentic adult ginger ale with a strong ginger flavor.

・Refreshing and refreshing.

・Cassis Soda ・Cassis Orange ・Cassis Grape ・Cassis Oolong

・Campari soda ・Campari orange ・Campari grape

・Even though it's just peach liqueur and orange juice, it's so delicious that it makes your heart flutter.

・A delicious cocktail made with peaches.

・Cocktail of lychee and sake.

・China cocktail with apricot sake and oolong tea.

・Delicious for the body☆ Natural sparkling sake. V.C. of 2 lemons. You can get 3000mg of citric acid! ! It's so good that 70% of people who tried it purchased it ☆ It's a fantastic bottle that you won't find anywhere else!

◎Decanter 500ml “2,178 yen” / Bottle “3,135 yen”

・Super rare item. It might be more valuable than Dom Peri's rosé. It comes in stock occasionally.

・Japanese sake champagne made by Himezen's Ichinokura. This is a bottle that you can rarely drink because there are few producers.

・The master has been pickling it every year since 1993. A very large and top quality Nanko plum. The aroma, richness, and taste are different.

[France/Light Body] - A scent reminiscent of red fruits such as strawberries. It has a fruity, soft, and easy-to-drink taste. It goes well with Meat Dishes and seafood.

[Italy/Apulia/Medium body] - Scents of ripe berries and cassis. Strong acidity and moderate tannins. You can enjoy just the right amount of richness. Suitable for chicken and Meat Dishes.

[France/Rhone/Medium body] - Ripe fruit aroma. A wine with good balance and dignity. The mouth is soft and easy to drink. Suitable for chicken and pork shabu shabu, etc.

[Romania/Vange Mare/Medium body] - A rare Romanian red wine in Japan. It has aromas of cassis and berries, with a well-balanced fruit flavor and spiciness. Perfect with braised pork, samgyeopsal, free range chicken sashimi, and Cow tongue.

[France/Bordeaux Cote de Castillon/Full Body] - Elegant. Enjoy the perfect balance of flavor and acidity, and very fine tannins. It goes well with dishes with strong flavors such as Meat Dishes and Steak.

[France/Slightly Dry] - Floral aroma, gentle acidity, and mild fruity taste. A light and easy-drinking white wine. It goes well with seafood.

[Argentina/Mendoza Maibe/Dry] ・Although it is dry, it has a rich taste, with a smoky flavor and a tropical fruit, pineapple-like fruit taste. It goes well with a wide variety of dishes, from fish dishes to charcoal-grilled chicken and pork shabu shabu.

[France/Bordeaux/Dry] - Chateau Guillot made a dry wine. You can enjoy the spicy herb-like flavor. It goes well with dishes with strong flavors such as free-range chicken sashimi and Steak.

[France/Burgundy/Dry] - A typical dry white wine with a pleasant texture, fresh, fruity acidity, and sharpness. It goes well with Prosciutto and fish dishes.